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Diners, Drive-Ins and Dives

Food Network Reality Next s2026e15 · 2026-08-22 Not rated yet

What it is

With roadside diners, vintage drive-ins and out-of-the-way "dives" enjoying a resurgence of hipness among foodies, host Guy Fieri travels across America in search of some of the best "greasy spoon" eateries. The restaurants that Guy visits are usually well-known among locals and other people in the region. While at each location, Fieri talks to the staff as well as the customers to get their thoughts on the food. Many episodes feature eateries that are connected by a common thread, such as burgers or comfort foods but its all here on Diners, Drive-Ins and Dives.

Episode highlights

Last episode

Beef, Chicken, and Pork

s2026e14 · 2026-08-08

Next episode

Smoke, Seafood, and Shawarma

s2026e15 · 2026-08-22

Episode guide

20 this season · 575 total
s2021e01 South Dakota Smorgasbord 2021-01-02 02:00

South Dakota Smorgasbord

s2021e01 · 2021-01-02 · 02:00

Guy Fieri is hitting Triple-D's 50th state as he heads into Sioux Falls, SD, where a spot is taking chislic to the next level, and he finds the state's first Ethiopian joint; a Midwest-Southern mashup is putting their own stamp on comfort cooking.

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s2021e02 Spicin' Things Up 2021-01-09 02:00

Spicin' Things Up

s2021e02 · 2021-01-09 · 02:00

Guy Fieri's grabbin' sandwiches, spice and everything nice on this trip. In Fargo, N.D., an incredible Indian joint firing up shrimp with a kick and lights-out lamb. In Sioux Falls, S.D., a funky spot loadin' up hand-held flavor bombs, and in Fairbanks, Alaska, a wild pizza place takin' pies from a sour specialty to spicy sweet.

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s2021e03 Savory Meat and a Little Sweet 2021-01-30 02:00

Savory Meat and a Little Sweet

s2021e03 · 2021-01-30 · 02:00

Guy Fieri is digging into both meat and sweet, starting in Sioux Falls, S.D., a market-butcher eatery servin' up a full culinary extravaganza. In Fairbanks, an off-the-hook Indian spot heatin' up Alaska with their hearty, real-deal specialties. And in Fargo, N.D., a bakery cafe scratch-making sticky pecan rolls and a savory French pastry dish.

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s2021e04 Rib-Stickers 2021-02-13 02:00

Rib-Stickers

s2021e04 · 2021-02-13 · 02:00

On this trip, Guy Fieri's diggin' into dishes that'll stick to your ribs. In Sioux Falls, S.D., a funky joint cleaning up familiar favorites, like burgers and mac and cheese. In Fairbanks, Alaska, a place cookin' up elevated comfort like a lollipop pork chop and 25-ingredient meatloaf. And in Moorehead, Minn., a spot serving Midwest mashups like their take on bibimbap and a chicken fried sandwich.

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s2021e05 Alaskan Adventure 2021-02-27 02:00

Alaskan Adventure

s2021e05 · 2021-02-27 · 02:00

Guy heads to Fairbanks for an Alaskan culinary adventure; authentic German specialties at a super funky food truck; a food-and-music jamfest; Cuban favorites; meatball subs.

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s2021e06 Pasta, Potatoes and Pescatarian 2021-05-01 01:00

Pasta, Potatoes and Pescatarian

s2021e06 · 2021-05-01 · 01:00

On this trip, Guy Fieri is tasting everything from pasta to potatoes, and he's got some grub for his pescatarian friends. First up, Vanilla Ice takes Guy to his favorite Ecuadorian joint in West Palm Beach, Fla., for standout ceviche. Then, in Moorhead, Minn., a former DJ mixes it up with his take on scratch-made pasta and poutine, and, in the Florida Keys, a local landmark is poundin' out hits like their chicken and smash.

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s2021e07 Pig's Feet, Mojo and Chow-Chow 2021-07-17 01:00

Pig's Feet, Mojo and Chow-Chow

s2021e07 · 2021-07-17 · 01:00

On this trip, Guy Fieri dives into not-your-everyday recipes. In Palm Beach, Fla., a hidden gem serving up seafood and chow-chow. In Marathon, Fla., a jungle-like spot puttin' their fresh-grown flavors into dishes like mojo chicken and mango ribs. Plus, a funky Filipino joint in Hawaii firing up their spin on pig's feet.

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s2021e08 Taste of the Tropics 2021-07-31 01:00

Taste of the Tropics

s2021e08 · 2021-07-31 · 01:00

This trip, Guy Fieri is loadin' up on tropical flavor. In Marathon, Fla., a waterside spot serving up lobster enchiladas and lionfish rolls. In Hilo, Hawaii, a funky food truck cooking Vietnamese specialties like the bomb banh mi sandwiches and standout spring rolls. And in Maui, a fresh-catch joint puttin' out poke and a new twist on fish tacos.

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s2021e09 Mouthwatering Meat 2021-08-14 01:00

Mouthwatering Meat

s2021e09 · 2021-08-14 · 01:00

On this trip, Guy Fieri is diving into meat mania. In Palm Beach, Fla., a butcher shop-restaurant emporium smokin' up brisket and beefing up the burgers. A joint in Houston, Texas, serving worldwide recipes like Latin-style pork belly and Caribbean oxtails, and, in Hilo, Hawaii, a historic spot dishin' out meaty pasta and amped-up loco moco.

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s2021e10 Cookin' from Scratch 2021-09-04 01:00

Cookin' from Scratch

s2021e10 · 2021-09-04 · 01:00

Guy Fieri's diving into all kinds of scratch-made specialties on this trip. In Houston, Texas, there's real-deal Italian pasta from a real-deal Italian chef, plus a funky joint loadin' up sandwiches and putting out pizza topped with a surprising combo. Then, in Hilo, Hawaii, a scenic spot cookin' up comfort, like chicken pot pie and an elevated take on duck.

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s2021e11 Domestic & Abroad 2021-09-18 01:00

Domestic & Abroad

s2021e11 · 2021-09-18 · 01:00

On this trip, Guy Fieri's digging into all-American and foreign favorites. In Houston, a funky spot firin' up Filipino flavor with a Texas twist. In Centralia, Wash., a real-deal meat market stackin' up serious sandwiches, and in Maui, Hawaii, authentic Italian served with plenty of personality.

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s2021e12 Regional Flavors 2021-10-02 01:00

Regional Flavors

s2021e12 · 2021-10-02 · 01:00

On this trip, Guy Fieri's diggin' into righteous regional flavors where you may not expect to find them. There's real-deal Cajun jambalaya and barbecue shrimp in Bend, Ore., and a funky spot serving global flavor in Chehalis, Wash., including Pakistani oxtail and Southwestern braised rabbit. And in Houston, a tiki joint making creative cocktails plus elevated dumplings and honey butter chicken biscuits.

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s2021e13 Meat and Heat 2021-10-16 01:00

Meat and Heat

s2021e13 · 2021-10-16 · 01:00

Guy Fieri hits the road to dig into the meat and catch some heat. There's a tucked-away panini paradise in Chehalis, Wash., and a funky Korean spot in Brentwood, Tenn., gettin' spicy with their chicken and bulgogi. Plus, in Houston, a barbecue joint throwin' some Tex-Mex into the mix with their brisket tacos and jalapeno sausage.

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s2021e14 Sandwiches and Spice 2021-10-23 01:00

Sandwiches and Spice

s2021e14 · 2021-10-23 · 01:00

On this trip, Guy Fieri's grabbing serious sandwiches and a side of spice. In Bend, Ore., there's a bagel shop loadin' up pastrami and throwing in some jalapeno heat. In Salt Lake City, a Venezuelan spot making amazing arepas and a plantain patacon. Plus, a Nashville joint following in their DDD-alum mother's footsteps while puttin' their own twist on Jamaican specialties.

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s2021e15 Traditional Twists 2021-11-06 01:00

Traditional Twists

s2021e15 · 2021-11-06 · 01:00

Guy Fieri's digging into a world of flavor with some special flair. In Bend, Ore., a funky spot stuffin' their buns with all kinds of unexpected flavors. A Puerto Rican oasis in West Jordan, Utah, cooking up specialties like real deal mofongo. Plus, in Nashville, an Italian joint servin' grandma's meatball recipe and righteous coal-fired pizza.

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s2021e16 Tacos, Tots, and Chops 2021-11-20 02:00

Tacos, Tots, and Chops

s2021e16 · 2021-11-20 · 02:00

On this trip, Guy Fieri's enjoying a fun, filling fiesta. In Grand Junction, Colo., there's a legit pub serving scratch-made comfort, like elevated hash and a real deal Reuben. In Salt Lake City, a funky spot takin' tacos to a whole new level, and, in Nashville, Middle Eastern specialties that are as outrageous as the group cookin' them up.

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s2021e17 Classic and Comfort 2021-11-27 02:00

Classic and Comfort

s2021e17 · 2021-11-27 · 02:00

This trip is a classic, comfort-filled joy ride for Guy Fieri. In Leavenworth, Wash., a quintessential retro diner shines with their scratch-made mozzarella sticks and gravy fries. In Draper, Utah, a stellar Southern spot puttin' out homestyle fried chicken and grits. Plus, in Nashville, a vegan spot knockin' it out of the park with their club sandwich spin and meatless chorizo.

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s2021e19 Classic and Comfort 2021-11-27 02:00

Classic and Comfort

s2021e19 · 2021-11-27 · 02:00

This trip is a classic, comfort-filled joy ride for Guy Fieri. In Leavenworth, Wash., a quintessential retro diner shines with their scratch-made mozzarella sticks and gravy fries. In Draper, Utah, a stellar Southern spot puttin' out homestyle fried chicken and grits. Plus, in Nashville, a vegan spot knockin' it out of the park with their club sandwich spin and meatless chorizo.

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s2021e18 Chicken 'Cross the Globe 2021-12-18 02:00

Chicken 'Cross the Globe

s2021e18 · 2021-12-18 · 02:00

This trip, Guy Fieri is trackin' down off-the-chain chicken from all across the globe. In Salt Lake City, there's a unique curry-chicken mashup, and in Albuquerque, N.M, the chicken is down-home fried alongside a sweet take on waffles. Plus, in Grand Junction, Col., it's nested in tacos at a spot also puttin' an outrageous culinary spin on guacamole.

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s2021e20 Chicken 'Cross the Globe 2021-12-18 02:00

Chicken 'Cross the Globe

s2021e20 · 2021-12-18 · 02:00

This trip, Guy Fieri is trackin' down off-the-chain chicken from all across the globe. In Salt Lake City, there's a unique curry-chicken mashup, and in Albuquerque, N.M, the chicken is down-home fried alongside a sweet take on waffles. Plus, in Grand Junction, Col., it's nested in tacos at a spot also puttin' an outrageous culinary spin on guacamole.

Rate