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Beef, Chicken, and Pork
s2026e14 · 2026-08-08
Running · US
Diners, Drive-Ins and Dives
Food Network Reality Next s2026e15 · 2026-08-22
What it is
With roadside diners, vintage drive-ins and out-of-the-way "dives" enjoying a resurgence of hipness among foodies, host Guy Fieri travels across America in search of some of the best "greasy spoon" eateries. The restaurants that Guy visits are usually well-known among locals and other people in the region. While at each location, Fieri talks to the staff as well as the customers to get their thoughts on the food. Many episodes feature eateries that are connected by a common thread, such as burgers or comfort foods but its all here on Diners, Drive-Ins and Dives.
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Smoke, Seafood, and Shawarma
s2026e15 · 2026-08-22
Episode guide
23 this season · 575 totals2020e01 Off The Beaten Path 2020-01-04 02:00
Off The Beaten Path
On this trip, Guy Fieri's taking a detour to find some not-your-everyday eats. In Richmond, Va., a jammin' Jamaican joint serving outrageous oxtail and fried chicken with true island flavor. In Reno, Nev., a sandwich spot going loco with the bird and putting a unique twist on the breakfast burrito, and finally, a funky place in Ottawa, Canada, serving Newfoundland specialties like a 400-year-old cod cake recipe.
s2020e02 Meat Sampler 2020-01-18 02:00
Meat Sampler
Guy Fieri's digging into all kinds of different meats on this trip. In Ottawa, Canada, a carnivore haven stackin' sandwiches with dynamite duck and a pork trifecta. In Richmond, Va., a taco joint loading up out-of-bounds oxtail, and a Burlington, Vt., cider house adding their specialty drinks to their kitchen creations, like fiery apple wings and a lamb French dip.
s2020e03 Smokin' Hot Bbq 2020-02-01 02:00
Smokin' Hot Bbq
Guy Fieri's diving into all kinds of 'cue on this trip. In Ottawa, Canada, a funky chicken joint cranking the rotisserie and firing up the ribs. In Burlington, Vt., a place smokin' their wings and mashin' up their bomb BBQ with righteous ramen. And a Texas-style spot in Richmond, Va., getting spicy with their sausage and building a monster meat sandwich.
s2020e04 Savory With a Side of Sweet 2020-02-08 02:00
Savory With a Side of Sweet
On this trip, Guy Fieri is jumping into some sweet and savory dishes. In Burlington, Vt., a vegan joint gettin' crazy with a crunch wrap and coconut-banana French toast. A gas station-turned-restaurant in Logan, Utah, flipping grilled cheese inside-out and making standout cinnamon rolls. And in Wheat Ridge, Colo., a family Italian spot livin' large with their lasagna and cream puffs.
s2020e05 Lots Of Latin 2020-02-22 02:00
Lots Of Latin
Guy Fieri is loading up on all kinds of Latin on this trip. In Logan, Utah, a Salvadoran spot puttin' out pupusas and a cabeza creation. A funky food truck in Denver dishing out prime-time Puerto Rican specialties. And in Burlington, Vt., a taqueria servin' up amazing al pastor and a righteous recipe from grandma.
s2020e06 Mom And Dad 2020-03-07 02:00
Mom And Dad
On this trip, Guy Fieri's hanging out at real-deal mom-and-pop spots. In Logan, Utah, a family-run Indian joint hooked up to a gas station with Dad dishin' out specialties from his homeland. In Burlington, Vt., a dumpling house born out of a legendary food cart where mother and daughter are serving up authentic flavor, and in Denver, a neighborhood landmark where Mom leads the whole family in cookin' up Caribbean-soul favorites.
s2020e07 Down-home Flavor 2020-03-21 01:00
Down-home Flavor
Guy Fieri's hitting the road and digging into some down-home cooking. In Garland, Utah, a century-old staple servin' up savory sandwiches and a legendary sweet treat. In Oklahoma City, a local landmark first opened in the 1950s dishing out Southern specialties, and in Denver, a joint putting a healthy, paleo spin on classic comfort food dishes.
s2020e08 From Beef To Bao 2020-04-04 01:00
From Beef To Bao
On this trip, Guy Fieri's digging into dishes from beef to buns. In Logan, Utah, a joint servin' up worldwide flavor, like lomo saltado and a funky peanut butter burger. In Juneau, Alaska, the bomb bao buns served out of a tiny trailer, and in Denver, an artisan charcuterie loading up sandwiches like righteous roast beef and incredible Italian.
s2020e09 Hometown Inspiration 2020-04-18 01:00
Hometown Inspiration
Guy Fieri hits the road to meet chefs putting their roots into their menus. In Logan, Utah, a joint servin' Louisiana specialties like blackened chicken pasta and a marrow butter burger. In Portland, Oregon, a spot putting a vegan spin on Israeli flavors, and in Denver, a pizza place all about Detroit-style pies, plus a new take on fries.
s2020e10 Sicilian And Seafood 2020-06-20 01:00
Sicilian And Seafood
On this trip, Guy Fieri's going from incredible Italian to sensational seafood. In Oklahoma City, a funky food truck putting out wood-fired pizza and Grandma's Sicilian meatball recipe. In Portland, Ore., a righteous spot cookin' up crab cake cioppino and crab-spinach risotto. And in Fort Lauderdale, Fla., Guy's chillin' with Vanilla Ice at a pirate-inspired joint serving up Brazilian and Caribbean seafood specialties.
s2020e11 Flavortown International 2020-07-11 01:00
Flavortown International
Guy Fieri is goin' global with flavors from all over the world. In Warr Acres, Okla., a Middle Eastern smorgasbord serving standout samosas and chicken kebab. A funky spot in Portland, Ore., turning out real-deal Mexican tortas, and in Hollywood, Fla., an authentic spot cookin' up legit Indonesian specialties.
s2020e12 Filling Up On Philly 2020-08-22 01:00
Filling Up On Philly
On this trip, Guy Fieri is filling up on a taste of Philadelphia. There's a funky malt house servin' the bomb Buffalo wings and a Polish twist on the cheesesteak. A longtime tavern making mama's real deal Italian recipes, and a mother-daughter trio cookin' up authentic Indonesian specialties.
s2020e13 Chicken And Pie 2020-09-19 01:00
Chicken And Pie
Guy Fieri is checking out some chicken and diving into some pie on this trip. In Portland, Ore., a Southern transplant servin' up a killer chicken sandwich and catfish hush puppies. Three sisters in Oklahoma City puttin' their own funky spin on pizza, and, in Dania Beach, Fla., a brewery going next level with their shrimp pizza and wings.
s2020e14 Ordering All Kinds Of Flavor 2020-09-26 01:00
Ordering All Kinds Of Flavor
Guy Fieri combines cooking at home and great restaurant food in some Triple-D style takeout. Four DDD alums send ingredients and join Guy and his son Hunter via video chat to cook their most off-the-hook recipes. There's real deal Italian from Scottsdale, Ariz., American Indian fare from Denver, gourmet grub out of a Massachusetts lounge and short ribs all the way from Hawaii.
s2020e15 Finger Lickin' Chicken 2020-10-03 01:00
Finger Lickin' Chicken
Guy Fieri is chickening out across the country, from a sandwich shop outside Boston to a Filipino favorite in Los Angeles. Plus, a joint in Cleveland brings Guy's catchphrase to life with the Winner Winner Chicken Dinner.
s2020e16 From Vikings To Wings 2020-10-17 01:00
From Vikings To Wings
Guy Fieri is digging into some international flavors, beginning with a food truck in Portland, OR, that's rolling out Norwegian specialty wraps. Plus, he finds authentic Iranian cuisine in Sunrise, FL, and a joint going wild with wings in Oklahoma City.
s2020e17 From Authentic To Inventive 2020-10-31 01:00
From Authentic To Inventive
Dishes from real deal to really creative; in Portland, Ore. a 70-year-old icon is serving up authentic Chinese recipes from the chef's hometown; a restaurant in Oklahoma City is cooking up chicken and biscuits.
s2020e18 Chicken And Briskets 2020-11-14 02:00
Chicken And Briskets
Guy Fieri checks out a funky place in Fargo, ND, that's piling barbecue onto mac and a Mexican joint in Florida that's pumping out righteous recipes inside a gas station. Plus, a Philadelphia spot is serving up hearty home cooking.
s2020e19 Pierogis, Pork And Pizza 2020-11-21 02:00
Pierogis, Pork And Pizza
Guy Fieri is diving into all kinds of off-the-hook flavors on this trip. In Hollywood, Fla., a sandwich shop servin' up a terrific taste of Peru. A pierogi palace in Philadelphia giving a fresh take on Polish specialties, and, in Fargo, N.D., a wood-fired pizza spot puttin' their own spin on pies and a Mediterranean twist into their meatballs. (Listed as S34E01)
s2020e20 America's Favorites: Cross-country Culinary Cred 2020-11-28 02:00
America's Favorites: Cross-country Culinary Cred
Guy Fieri and son Hunter are on the first of a four-week road trip across America, picking the most creative and endearing videos to win $1,000 and be featured on the show; they go from carne asada in Omaha to toaster tarts in Palm Desert, Calif..
s2020e21 America's Favorites: Fantastic Flavortown Finds 2020-12-05 02:00
America's Favorites: Fantastic Flavortown Finds
Guy Fieri and son Hunter find more lucky winners to grab $1,000 and a spot on DDD. On this trip, there's monster meatballs and tostadas in Florida, pit beef in Baltimore and sentimental stories from these trying times all over the Triple D Nation.
s2020e22 America's Favorites: Top- Notch Tastes 2020-12-12 02:00
America's Favorites: Top- Notch Tastes
Guy Fieri and son Hunter pick the most creative of America's favorite joints to win $1,000 and a Triple-D feature. The duo crisscrosses the country from California to Colorado and Phoenix to Florida for bomb burgers, excellent empanadas and breakfast.
s2020e23 America's Favorites: Global Greats 2020-12-19 02:00
America's Favorites: Global Greats
The winners from Guy Fieri and son Hunter's search for America's favorite DDD joints get their day in the sun and $1,000 in their pocket. This time, it's an international affair with killer Korean, incredible Italian and mouthwatering Middle Eastern.