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Beef, Chicken, and Pork
s2026e14 · 2026-08-08
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Diners, Drive-Ins and Dives
Food Network Reality Next s2026e15 · 2026-08-22
What it is
With roadside diners, vintage drive-ins and out-of-the-way "dives" enjoying a resurgence of hipness among foodies, host Guy Fieri travels across America in search of some of the best "greasy spoon" eateries. The restaurants that Guy visits are usually well-known among locals and other people in the region. While at each location, Fieri talks to the staff as well as the customers to get their thoughts on the food. Many episodes feature eateries that are connected by a common thread, such as burgers or comfort foods but its all here on Diners, Drive-Ins and Dives.
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s2026e15 · 2026-08-22
Episode guide
37 this season · 575 totals2012e01 Meat Madness 2012-01-17 03:00
Meat Madness
This trip, Guy goes all animal. In Charleston, S.C., the husband and wife duo flying high for all things bird, like a duck club with homemade garlic mayo. In Queens, N.Y., a Cuban family crankin' out totally traditional steak and chicken dishes, like ropa vieja and arroz con pollo. And in Vancouver, British Columbia, the bar turned sausage joint stuffing, casing, and serving up links like the Thai chicken sausage.
s2012e02 Global Traditions 2012-01-24 03:00
Global Traditions
This trip, Guy's tasting all kinds of international comfort classics. In Santa Barbara, Calif., the authentic British fish 'n chips joint known for keepin' it real -- from the haggis to the toad in the hole. And in New York, the legendary century-old red sauce joint servin' up Italian staples like meat sauce with homemade pappardelle.
s2012e03 Multitaskers 2012-01-31 03:00
Multitaskers
In Dundalk, Md., the Greek diner decked out in neon and servin' up family recipes like Yia Yia's grape leaves. In Oxnard, Calif., the jack of all trades joint is baking, brewing, and cooking all in the same restaurant and servin' up some creative burgers like lamb burger with red pepper relish. And in Charleston, S.C., southern heritage meets culinary creativity at this mom and pop joint, with favorites like deep fried pork chops with sweet and spicy pepper jelly.
s2012e04 Family Matters 2012-02-07 03:00
Family Matters
This trip, Guy's steppin' into some family kitchens. In Vancouver, British Columbia, the Chinese joint hand-pulling noodles and using ages-old family recipes for dishes like beef rolls. In Virginia Beach, Va., the whole gang's chipping in to crank out coastal classics like barbecued fish tacos. And in Brooklyn, N.Y., a team of brothers kick traditional bar food up a notch with their homemade brandade with escabeche and a unique Cuban sandwich.
s2012e05 Old Faves, New Craves 2012-02-14 03:00
Old Faves, New Craves
This trip, Guy explores some traditional eats alongside unique newcomers. In Santa Barbara, Calif., the neighborhood deli pulling in locals and celebrities for pastrami crammed into the pastrami dog and a PLT. In Charleston, S.C., a young chef bringin' a Caribbean twist to an old gas station with favorites like braised pork tacos and jerk chicken sandwich. And in Vancouver, British Columbia, the sandwich joint scratch makin' everything on the line, from the porchetta sandwich to the unique bacon maple ice cream sandwich.
s2012e06 Long Standing Legacies 2012-02-21 03:00
Long Standing Legacies
This trip, Guy discovers a slice of history all over the country. In Annapolis, Md., two Irish brothers servin' up food from their homeland with a twist, like Guinness fried oysters with homemade coleslaw. In Brooklyn, New York, the ages-old, family run sandwich joint crankin' out tons of fresh sammies, like the steak pizzaiola with homemade gravy. And in Charleston, S.C., a couple of fine dining chefs are turnin' out low country classics like crispy chicken legs and the smoked pork loin po' boy.
s2012e07 Time Tested Treasures 2012-02-28 03:00
Time Tested Treasures
This trip, Guy's teaming up with local legends. Outside Baltimore, Guy and Super Bowl champ Joe Theismann head to the kitchen for all types of tacos. In Minneapolis, a nationally-acclaimed bar known for its eclectic mix of polka and pierogi. And in Portsmouth, Va., a decades-old fried chicken joint crankin' out their original recipe.
s2012e08 Outside the Box 2012-03-06 03:00
Outside the Box
This trip, Guy's cruisin' down the path less traveled. In Dallas, Guy turns tex-mex into mex-tex, with savory soups. In Baltimore, local rock star baker Duff Goldman stops by to seek out the secrets of the square pizza. And in Santa Barbara, Calif., a restaurant turnin' turkey into fritters and a business into a family affair.
s2012e09 Triple D All Stars 2012-04-03 02:00
Triple D All Stars
his trip, Guy's hittin' the road with a couple of his A-list friends. In Georgetown, Texas, Guy hooks up with Matthew McConaughey at a massive diner serving up righteous ham and waffles. And in Minneapolis, Guy's trying all sorts of new things at a neighborhood pizza joint that's a favorite of his fellow foodie Andrew Zimmern.
s2012e10 Streamlined Sammies 2012-04-10 02:00
Streamlined Sammies
This trip, Guy's pullin' right up to the window and digging in. In Austin, Texas, the tiny trailer serving up scratch-made sammies to customers on the street and in the bar next door. In Minneapolis, a food truck cranks out fresh lobster rolls that do double duty in a dive bar. And in Dallas, a side-of-the-road joint focuses on one thing only: burgers.
s2012e11 Crankin' Up the Classics 2012-04-17 02:00
Crankin' Up the Classics
This trip, Guy's checkin' out some joints that are kickin' the staples up a notch. In Minneapolis, there's a family-run Italian deli crankin' out what the locals love -- pizza and totally fresh pasta. And in Dallas, Guy's all-time favorite football player, Earl Campbell, joins Guy for real deal gumbo and burgers with brisket.
s2012e12 Passin' the Baton 2012-04-24 02:00
Passin' the Baton
This trip, Guy's hittin' the road and chowin' down on some long-standing traditions. In Ventura, Calif., one Pete passes another Pete a rockin' breakfast joint servin' up pancake burritos and fiery-hot sandwiches. And in Baltimore, check out the Greek spot where two cooking families come together to serve up age-old family recipes.
s2012e13 Big Time Flavor 2012-05-01 02:00
Big Time Flavor
This trip, Guy's hittin' the road looking for plates packin' a punch. In Dallas, a Neapolitan pizza place spreading bacon jam on pizza and fresh pancetta on the pasta. In Minneapolis, the Caribbean joint cranking out spicy chickpea and blazing oxtail stews. And in Austin, Texas, the tiny cafe dishing out scratch-made chicken burgers and quail.
s2012e14 Unexpected Eats 2012-05-08 02:00
Unexpected Eats
This trip, Guy's going for some unique chow. In Stillwater, Minn., get a pirate's take on barbecue and a sadist twist on hot wings. In Santa Rosa, Calif., Guy's own joint serves up his twist on Asian, Mexican and Italian. And in Portsmouth, Va., check out an epic hot dog joint turning its attention on chicken dumplings.
s2012e15 BBQ Road Show 2012-05-29 02:00
BBQ Road Show
This trip, Guy's tucking in the napkin and gettin' into some righteous barbecue. In Dallas, the barbecue stand tucked into a farmers' market, dishing out classic beef brisket and Carolina pork. And outside Las Vegas, the longtime meat market turning its knives on fresh sausage and slow-cooked ribs.
s2012e16 All Vegas, All the Time 2012-06-05 02:00
All Vegas, All the Time
This trip, Guy's going off the strip and digging into Las Vegas. There's the dive bar dishing out real deal food from Buffalo, N.Y. Then, a Bulgarian tapas joint serving up layers and layers of European comfort food. Plus, a visit to Guy's alma mater, UNLV, that has him back in class cooking with the school's newest crop of culinary talent.
s2012e17 Serious Sandwiches 2012-06-12 02:00
Serious Sandwiches
This trip, Guy's got a line on some righteous sammies. In Austin, Texas, the gourmet sandwich shop slicin' up duck pastrami and a knuckle sandwich. In Las Vegas, the roast beef po' boy done the Cajun way. And in St. Paul, the burger joint reborn after a tragedy, grillin' up a new series of stuffed burgers.
s2012e18 International Eats 2012-06-19 02:00
International Eats
This trip, Guy's got his sight set on food with international influence. In Richardson, Texas, the Lebanese joint going big when it comes to stacking the schwarma. In Las Vegas, the burger spot mixing up meat with an Asian twist. And in New York City, the Druze way of perfecting the pita.
s2012e19 Belly Up 2012-06-26 02:00
Belly Up
This trip, Guy's getting up close to some serious gourmet grub. In Chicago, the brewhouse serving up beer to go with mussels, a mega brisket sandwich, and their version of headcheese. And in Austin, Texas, the open kitchen kickin' out cheesy popovers and tasty shellfish.
s2012e20 Dynamic Dishes 2012-07-03 02:00
Dynamic Dishes
This trip, Guy's taking on some truly unique eats. In Honolulu, the Jamaican joint servin' up jerk chicken wings and some wicked goat curry. In Arlington, Texas, the Russian spot flipping a potato pancake stuffed with beef. And in Las Vegas, check out a taco stand fillin' up tortillas with some worldly flavors.
s2012e21 Coast to Coast Chow 2012-07-31 02:00
Coast to Coast Chow
This trip, Guy's culinary quest is covering the country. In Charleston, S.C., the breakfast hangout doing a chicken fried biscuit and a shrimp BLT. In Chicago, the 40-year-old institution bustin' out traditional German specialties. And in Honolulu, a food truck cranking out chimichurri beef tacos and mango pies.
s2012e22 Unconventional Comforts 2012-08-07 02:00
Unconventional Comforts
This trip, Guy's food radar is all over the map. On the east coast of Oahu, Hawaii, the general store crankin' out traditional Hawaiian dishes like lau lau stew. In Chicago, the real deal Italian family serving up totally scratch made Sicilian sandwiches like the schiacciata. And in Hernando, Miss., the underground cafe going bananas with their twist on French toast.
s2012e23 Goin' the Extra Mile 2012-08-14 02:00
Goin' the Extra Mile
This trip, Guy's headin' to some joints going all-in on some classic comfort foods. In Chicago, the burger joint with Asian flair proudly serving all things umami. And on Oahu, Hawaii, the gas station joint fillin' up the locals with all sorts of island favorites like kalua pork and mahi mahi.
s2012e24 Savory Standouts 2012-08-21 02:00
Savory Standouts
This trip, Guy's slammin' on the breaks for some enticing eats. In Chicago, the authentic Cuban joint platin' up family recipes like the fricase de pollo. In Memphis, a high-end chef taking low-down Southern staples to whole new level like the chorizo meatloaf with green tomato gravy. And in Annapolis, Md., the sidewalk shack worth stopping for, with dishes like chipotle habanero barbecue pork sandwich.
s2012e25 Surf 'N' Turf Jackpot 2012-08-28 02:00
Surf 'N' Turf Jackpot
This trip, Guy's hit the gold mine of surf and turf. In Horn Lake, Miss., the Memphis-style barbecue joint puttin' the championship touch on ribs, cheese fritters, and burgers with pork rinds. And in Kaneohe, Oahu, the poke palace serving up over thirty flavors of fresh fish, including tuna and octopus caught by the owner himself.
s2012e26 Massachusetts Madness 2012-09-04 02:00
Massachusetts Madness
This trip, Guy's grubbin' from one end of Massachusetts to the other, fillin' up the tank with stuffed specialties. In Boston, the corner joint servin' up a seafood feast straight out of Italy, and hosting the mayor to boot. And in Brookline, Mass., the gourmet sandwich shop dishin' out roast beef and pork perfection.
s2012e27 East Coast Comfort 2012-09-25 02:00
East Coast Comfort
This trip Guy's makin' stops up and down the east coast for some home cooking. In Cambridge, Mass., the Southern comfort joint servin' up all kinds of twists on the classics, like the confit pork belly corn dog. In Fall River, Mass., the Polish joint specializing in all kinds of pierogi, from cabbage and pork to mac and cheese. And in Providence, the cornucopia of Federal Hill begins at an old school spot that's passing out meatballs and fries, and the new school restaurant crankin' out totally fresh linguine and clams.
s2012e28 Flavortown Medley 2012-10-02 02:00
Flavortown Medley
This trip, Guy's diggin' into all kinds of fantastic flavors. In Memphis, the bar turned bistro offering low brow favorites like duck fried rice and Jack Daniels bread pudding. In Haleiwa, Hawaii, the food truck rocking out Thai short ribs and crunchy local shrimp. And in Baltimore, Guy revisits a joint firing up the grills for the signature taste of pit beef sandwiches.
s2012e29 Burgers, Noodles and Quahogs 2012-10-09 02:00
Burgers, Noodles and Quahogs
This trip, Guy's on the road for some stellar food mashups. In Somerville, Mass., the burger joint putting the crowning touch on a mac and cheese burger. In Middletown, R.I., a seafood spot stuffing quahogs with chorizo and turning calamari into a Kung Pao classic. And in St. Louis, the Filipino-inspired food truck hand pulling noodles for savory dishes, and washing it all down with a two-finger punch drink.
s2012e30 Handcrafted 2012-10-16 02:00
Handcrafted
This trip, Guy's checkin' in on tasty joints run by food fanatics. In Memphis, the chef-slash-farmer's market guru running a farm to table spot serving up a whole lot of classic comfort from meatloaf to sloppy joes to catfish. And in Providence, the real deal family run Italian deli scratch-making meat tortellini and curing their own bresaola meats.
s2012e31 All Family, All the Time 2012-10-23 02:00
All Family, All the Time
This trip, Guy's headed to the places where families rule. In Memphis, the kid-inspired joint serving up the serious fried chicken. On the North Shore of Oahu, Hawaii, the Thai spot where mom and pop spice up the island with pad Thai, pork larb, and the big seller: garlic fried chicken wings. And in St. Louis, the Italian-Greek joint run by two brothers, serving up a town staple in fried ravioli and mom's recipe for dolmathes.
s2012e32 Food Done Right 2012-10-30 02:00
Food Done Right
This trip, Guy's diggin' into food made the right way. In Narragansett, R.I., the summer shack servin' up clam cakes cooked in beef fat and scratch made strawberry shortcake. In St. Louis, the neighborhood joint putting the smoke on cheese fries and delicious duck. And in East Boston, the family Mexican spot cooking up mom's chilaquiles recipe.
s2012e33 Pubs and Grub 2012-11-06 03:00
Pubs and Grub
This trip, Guy's grubbin' at some popular hangouts. In St. Louis, the classic British pub cooking up gourmet grilled cheese and a porchetta masterpiece. In Kill Devil Hills, N.C., the brewing station serving righteous shrimp and grits alongside craft made beers. And in Cranston, R.I., the corner spot dishin' out the pasta loaded with little neck clams.
s2012e34 Turn on Traditional 2012-11-13 03:00
Turn on Traditional
This trip, Guy's gettin' a taste of traditional recipes, with a kick. In Chesterfield, Mo., the Mexican joint serving up a turn on mom's pork chile verde. In Boston, a second generation lobster shack turning heads with cod cakes and lobster mac and cheese. And in Syracuse, N.Y., the real deal Irish pub stuffing the Rueben into fritters and layin' out an Irish meatloaf.
s2012e35 Authentic Eats 2012-12-11 03:00
Authentic Eats
This trip, Guy's finding real deal authentic eats in unusual spots. In St. Louis, the n'awlins roadhouse serving up rice and beans, cajun potstickers, and a pulled pork pasta. And in Syracuse, N.Y., the tiny Mediterranean cafe crankin' out first-class falafel and baklava.
s2012e36 Fully Focused 2012-12-18 03:00
Fully Focused
This trip, Guy's visiting restaurants with a definite direction. In Syracuse, N.Y., the longtime pasta institution makin' a tomato sauce just for dipping, spicy chicken riggies, and duck and cheese pizza. And in Nags Head, N.C., the local food-focused joint using funky techniques on deep fried pickles and soft shell crab.
s2012e37 Far Out 2012-12-25 03:00
Far Out
This trip, Guy's honing in on spots doing it different. In Syracuse, N.Y., the basement joint rockin' out waffles with their fried chicken, and with a full blown Thanksgiving dinner. In Hoboken, N.J., the Cuban joint goin' deep into the repertoire with a salt cured beef dish and all kinds of classic Cuban appetizers. And in Duck, N.C., the gas station turned gourmet seafood stand grilling up scallops and packin' a crab boil to-go.