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Beef, Chicken, and Pork
s2026e14 · 2026-08-08
Running · US
Diners, Drive-Ins and Dives
Food Network Reality Next s2026e15 · 2026-08-22
What it is
With roadside diners, vintage drive-ins and out-of-the-way "dives" enjoying a resurgence of hipness among foodies, host Guy Fieri travels across America in search of some of the best "greasy spoon" eateries. The restaurants that Guy visits are usually well-known among locals and other people in the region. While at each location, Fieri talks to the staff as well as the customers to get their thoughts on the food. Many episodes feature eateries that are connected by a common thread, such as burgers or comfort foods but its all here on Diners, Drive-Ins and Dives.
Episode highlights
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Smoke, Seafood, and Shawarma
s2026e15 · 2026-08-22
Episode guide
26 this season · 575 totals2016e01 All Kinds of Meat 2016-01-02 03:00
All Kinds of Meat
This trip, Guy's digging into a meat lover's paradise. In Colorado Springs, a Jamaican joint dishing out killer curry goat and jammin' jerk chicken. In Baltimore, a funky beer bar serving up wild boar sliders and outrageous pork belly mac and cheese fries. And in Washington D.C., an uber-deli carvin' up homemade pastrami and rolling out a meat-filled Moroccan specialty.
s2016e02 Family Legacies 2016-01-16 03:00
Family Legacies
This trip, Guy's visiting spots keepin' up with their family ties. In Pleasantville, N.J., a wife carries on her husband's legacy with his down-home chicken and waffles and righteous ribs. In Baltimore, an inherited breakfast-lunch joint still servin' their noteworthy coconut cream French toast and crab cake po' boys. And in Colorado Springs, southern family recipes mark a barbecue spot piling up a 'sloppy pig' sandwich and scratch-made meatloaf.
s2016e03 Between the Bread 2016-01-23 03:00
Between the Bread
This trip, Guy's grabbin' grub piled high on bread and buns. In Colorado Springs, a funky joint going scratch-made and local with their Pueblo chili burger and a hangover specialty. In Washington D.C., the family-run sandwich shop servin' up a killer corned beef hoagie and lights-out porchetta. And in Atlantic City, a neighborhood pub with knockout grub like a pork and brisket sandwich and savory tequila shrimp.
s2016e04 Smoke and Seafood 2016-03-12 03:00
Smoke and Seafood
This trip, Guy's firin' up the smoker and divin' into seafood. In Baltimore, a barbecue food truck dishing out killer pulled pork and righteous ribs. In Islamorada, Fla., a seaside shack serving standout shrimp fritters and doctoring up Guy's own fresh catch. And nearby in Key Largo, a market and restaurant smokin' up fantastic fish dip and putting out their own savory seafood specialty.
s2016e05 International Appeal 2016-03-26 02:00
International Appeal
This trip, Guy's going on an international flavorfest. In Key Largo, Fla., a real-deal Italian joint cookin' up outrageous veal and hearty truffle mac and cheese. In Stockton, Calif., a funky food truck dishing out a taste of Southeast Asia with their homemade rice noodle soup. And in San Francisco, a neighborhood legend servin' up Puerto Rican and Cuban favorites.
s2016e06 Tacos, Turtles and Tri-tip 2016-04-09 02:00
Tacos, Turtles and Tri-tip
Guy crosses the country for an eclectic mix. In Oakland, pork belly tacos and carne adovada, and in Islamorada, a local landmark serves turtle soup.
s2016e07 Succulent Sandwiches 2016-04-16 02:00
Succulent Sandwiches
This trip, Guy digs into succulent sandwiches. In Oakland, there's a killer cheesesteak, and in Modesto, a food truck puts pastrami on pretzel bread.
s2016e08 Hot Meat and Cold Veg 2016-04-23 02:00
Hot Meat and Cold Veg
Guy fires up some meaty meals and veggie specials. In Modesto, Portuguese sausage and lamb burgers and in Oakland, there's outrageous vegan okra gumbo.
s2016e09 South Beach Sizzle 2016-05-07 02:00
South Beach Sizzle
Guy is hitting the hot spots of South Beach, starting with an authentic taqueria. Then, he goes to a German joint cooking standout sauerbraten and currywurst.
s2016e10 Smoked, Grilled and Fried 2016-05-28 02:00
Smoked, Grilled and Fried
This trip, Guy's diggin' into all kinds of meat: out of the smoker, on the grill, and into the fryer. In Miami, a legit charcuterie dishing up wild boar sausage and house-cured bacon. In Modesto, Calif., a funky joint making monster tacos and a sweet and savory waffle. And in Stockton, Calif., an ex-NFL player slingin' wings that score with the sauce.
s2016e11 Cruisin' in Cuba 2016-06-04 02:00
Cruisin' in Cuba
Guy visits Cuba, to check out the food scene there. There's coffee lobster and a regional pork plate, followed by a Soviet-style ravioli and chicken Kiev.
s2016e12 Havana Hot Spots 2016-06-11 02:00
Havana Hot Spots
Guy Fieri hits up some of the hot spots in Havana, Cuba; house-cured lamb and freshly-caught snapper; goat stew and Chinese fried rice; a cigar-lovers' haven serves up specialties like drunk chicken and pork with plantains.
s2016e13 Great Gear 2016-06-18 02:00
Great Gear
Guy Fieri grabs grub cooked up with some great gear; in San Francisco, lamb and pork biscuits cooked in indoor smokers; in Stockton, Calif., ravioli made on a century-old machine; in Maui, Hawaii, a mobile pizza oven.
s2016e14 Soakin' Up Maui 2016-07-02 02:00
Soakin' Up Maui
This trip, Guy Fieri is cruising the islands with his buddy, Chef Reno Henriques, on a culinary tour of Maui, Hawaii. First, they sample a real-deal taste of regional favorites like loco moco and kalbi ribs. Then, they stop at a legit barbecue joint smoking up St. Louis-style ribs and the bomb burnt ends, and a food truck dishing out the freshest catch served raw, baked and even deep-fried.
s2016e15 Asia, Africa and India 2016-07-09 02:00
Asia, Africa and India
This trip, Guy Fieri is going international with flavors from Asia, Africa and India. In Los Angeles, California, he visits a funky fast Filipino joint spicing up house-made hot dogs and piling pork adobo onto grilled cheese. In San Francisco, California, there is a Triple-G competitor adding Ethiopian flair to chicken jambalaya and fresh catch. And in Minneapolis, Minnesota, Guy stops at a lights-out Indian joint killing it with classics like tikka masala and naan.
s2016e16 Creole, Cold Cuts and Crepes 2016-07-16 02:00
Creole, Cold Cuts and Crepes
This trip, Guy Fieri is cooking up everything from creole to cold cuts to crazy Asian crepes. First, it's a multi-generational joint bringing New Orleans, Louisiana to Los Angeles, California with off-the-hook gumbo and étouffée. In Minneapolis, Minnesota, there's a unique deli stacking sandwiches with vegan turkey, vegan cheese and Italian meat-free 'meats.' And in Maui, Hawaii, Guy tries a noodle spot dishing out righteous ramen and off-the-chain Vietnamese crepes.
s2016e17 Chew and Brew 2016-08-06 01:00
Chew and Brew
Pub food is on the menu. Included: a Minneapolis brewery known for its pulled pork and brisket sandwich; a Miami joint serving Southern favorites like hen and dumplings and a lamb belly BLT; and an Italian restaurant and bar dishing out mega-meat pizza and wild boar gnocchi.
s2016e18 Global Greats 2016-08-13 01:00
Global Greats
In Maui, Hawaii, a sushi joint serves rolls and ice cream made with a local favorite; in Los Angeles, spins on pizza and lasagna; in Minneapolis, a Middle Eastern market, restaurant and hummus factory serves up shawarma and falafel.
s2016e19 Sausage, Seafood and Shawarma 2016-09-10 01:00
Sausage, Seafood and Shawarma
Guy Fieri rolls into Minneapolis for a family pizza-making tradition, Miami for Haitian classics and Portsmouth, NH, for global-inspired street food.
s2016e20 Cosmopolitan Comfort 2016-09-17 01:00
Cosmopolitan Comfort
A New England spin on corned beef and cabbage; a fresh take on stroganoff; Ethiopian specialties; an over-the-top hot dog spot.
s2016e21 Burgers, Buns and Bagels 2016-10-08 01:00
Burgers, Buns and Bagels
Guy Fieri is going carb-crazy this trip! He finds a deli serving up lamb burgers and ribs. And, a Koreatown eatery makes Asian buns and a bacon-corn dish.
s2016e22 Big Food, Small Towns 2016-10-15 01:00
Big Food, Small Towns
Guy Fieri visits small towns with big food! He checks out a butchery cranking out corn dogs and a 1700s inn-turned-gastropub serving a spin on disco fries.
s2016e23 From Port to Port 2016-11-05 01:00
From Port to Port
This trip, Guy Fieri goes from Portsmouth to Portland looking for top flavours! He checks out octopus, classic biscuits and gravy, and pork belly tacos.
s2016e24 Turkey-giving 2016-11-19 02:00
Turkey-giving
This trip, Guy Fieri is dishin' out the spirit of Thanksgiving! In Princeton, N.J., Rev Run jumps in at a crepe place serving their take on a turkey club and a 20-layer cake. Plus, in Somersworth, N.H., a cafe-bakery cookin' up terrific turkey meatloaf and a killer haddock sandwich. And in Louisville, Ky., a spot dishing out rockstar food to the community, with a 'pay-what-you-can' mission.
s2016e25 Brunch, Bologna and Burgers 2016-12-03 02:00
Brunch, Bologna and Burgers
Host Guy tries out fried bologna and veggie burgers in Louisville, KY, and brunch staples at a diner-restaurant mashup in Portland, OR.
s2016e26 Carnivore Creations 2016-12-24 02:00
Carnivore Creations
This trip, Guy Fieri's getting right to the meat of the matter with some carnivore creations. In Portland, Ore., a bomb butchery puttin' out porchetta and a unique style of prosciutto. In Louisville, Ky., a righteous barbecue joint rubbing down the wings and the ribs. And in Hamilton, N.J., a cafe serving their spin on a steak sandwich and chicken panini.