on-my.tv

Running · US

Diners, Drive-Ins and Dives

Food Network Reality Next s2026e15 · 2026-08-22 Not rated yet

What it is

With roadside diners, vintage drive-ins and out-of-the-way "dives" enjoying a resurgence of hipness among foodies, host Guy Fieri travels across America in search of some of the best "greasy spoon" eateries. The restaurants that Guy visits are usually well-known among locals and other people in the region. While at each location, Fieri talks to the staff as well as the customers to get their thoughts on the food. Many episodes feature eateries that are connected by a common thread, such as burgers or comfort foods but its all here on Diners, Drive-Ins and Dives.

Episode highlights

Last episode

Beef, Chicken, and Pork

s2026e14 · 2026-08-08

Next episode

Smoke, Seafood, and Shawarma

s2026e15 · 2026-08-22

Episode guide

33 this season · 575 total
s2008e01 Open 24/7 2008-01-08 03:00

Open 24/7

s2008e01 · 2008-01-08 · 03:00

Guy Fieri goes 'round the clock at some great joints with great food at any hour of the day: The San Diego diner where they're flying fresh seafood in from New England; the 68-year-old Chicago institution where 3AM means veal parm and short rib dinners; and the Philadelphia diner that's still doing scrapple and creamed chipped beef.

Rate
s2008e02 Off the Hook Specials 2008-01-15 03:00

Off the Hook Specials

s2008e02 · 2008-01-15 · 03:00

Guy Fieri tracks down some places and plates that are totally off the hook: chili and tater-tot pizza at a Kansas City joint run by a sculptor; brunch on the water at a Long Beach, Ca. legend where the specialty of the house is called the mess; a Michigan diner that's serving Vietnamese pho bowls; and the barbecue RV that brings pulled pork to just about anywhere in the Chicago area.

Rate
s2008e03 Burgers, Rings and Fries 2008-01-22 03:00

Burgers, Rings and Fries

s2008e03 · 2008-01-22 · 03:00

Guy Fieri uncovers some of the best of the best of the All American meal: burgers made fresh-ground from steak while patrons watch and available in 16 varieties at a San Francisco institution; stuffed burgers that are a signature dish of Minnesota's Twin Cities along with vinegar-blanched hand-cut fries; and 10-to-the-pound sliders, topped with almost anything, at an Ann Arbor, Michigan landmark, where the fried onion rings are legendary.

Rate
s2008e05 Big Breakfast 2008-03-11 02:00

Big Breakfast

s2008e05 · 2008-03-11 · 02:00

Guy Fieri searches out some of America's greatest breakfasts: The New Jersey Diner with more than 30 kinds of pancakes; the Kansas City joint with outrageous homemade hash and 60 sixty different omelets; and the tiny spot in Phoenix where the owner makes waffles from scratch.

Rate
s2008e06 Like Mama Made 2008-03-18 02:00

Like Mama Made

s2008e06 · 2008-03-18 · 02:00

Guy Fieri rolls out to some great places where the recipes really do come from mama: The St. Louis landmark where a former backup singer for Ike and Tina Turner is dishing up real deal soul food; the Mexican restaurant in a Phoenix gas station where everything's authentic, from the carne asada to the home-made menudo; and the Kentucky truck stop with real country cookin' -- and home made biscuits come with just about anything.

Rate
s2008e07 Regional Favorites 2008-03-25 02:00

Regional Favorites

s2008e07 · 2008-03-25 · 02:00

Guy Fieri journeys from the East Coast to the southwest for regional specialties including classic Southern cooking at a landmark diner in Virginia; the Horseshoe Sandwich at a steel Quonset hut in Springfield, Ill; and red and green chili, the signature dishes of New Mexico at a joint in Santa Fe.

Rate
s2008e08 Neighborhood Joints 2008-04-01 02:00

Neighborhood Joints

s2008e08 · 2008-04-01 · 02:00

Guy Fieri searches out some neighborhood favs including the St. Louis tavern cranking out authentic international dishes like home made German spaetzle; the Virginia café where calzones are a taste of New York; BBQ at what looks like a New Jersey diner, in Arizona; and the Philadelphia area diner that's so local the regulars have their own coffee cups to help wash down the scrapple.

Rate
s2008e09 A World of Flavors 2008-04-08 02:00

A World of Flavors

s2008e09 · 2008-04-08 · 02:00

Guy Fieri tracks down great tastes from all over the world including a Phoenix mom-and-pop joint with a mix of Mexican, Chinese and Caribbean food; a classic diner outside Atlanta with a menu full of homemade Greek specialties; and a tiny Kansas City, Mo., place with the globe-trotting chef who brings back recipes from Asia to Central America.

Rate
s2008e10 Something Different 2008-04-15 02:00

Something Different

s2008e10 · 2008-04-15 · 02:00

Guy Fieri rolls out to find some places doing great food their own unique way: The West Virginia joint built into a couple of old busses, where they're serving one pound deep fried hot dogs – and three pound burgers; The Florida bar that's doing classic French escargot and fresh mahi mahi sandwiches; and in Virginia, what looks like just another café', but with a classically trained chef who's making it all from scratch – from chicken with feta, white wine and artichokes, to home made pesto.

Rate
s2008e11 American Classics 2008-05-13 02:00

American Classics

s2008e11 · 2008-05-13 · 02:00

Guy Fieri searches out some classic joints cranking out classic food: A 60-year-old Pennsylvania Diner transplanted to Miami's South Beach, with a classic diner menu, and some other specialties you wouldn't expect to find here; in Topeka, Kan., a drive-in straight out of the fifties, where the burgers and fries still come to your car, but they're also making apple pie from scratch. And the oldest restaurant in Memphis, a classic southern tea room from 1918 -- with a classic southern menu, and an international twist.

Rate
s2008e12 Real Deal Fast Food 2008-05-20 02:00

Real Deal Fast Food

s2008e12 · 2008-05-20 · 02:00

Guy Fieri tracks down some great places that prove fast food can also be great food. In Fairhope, Ala., a where a trained chef is doing fast food the old European way -- pressed panini sandwiches, filled with everything homemade, even the mozzarella; in Austin, Texas, homemade tacos done every which way -- from breakfast, to carne asada, al pastor, fish tacos, and more -- and even the salsa is made from scratch; and in Gilbert, Ariz., a fast food joint right on the farm, where they're growing much of the menu out back, and the burgers and pizzas are made and topped with the freshest ingredients.

Rate
s2008e13 The Memphis BBQ Tour 2008-05-27 02:00

The Memphis BBQ Tour

s2008e13 · 2008-05-27 · 02:00

Guy Fieri rolls through Memphis, one of America's greatest barbecue towns, checking out an 86-year-old legend with the killer pulled pork sandwich and a true local favorite, barbecue spaghetti; a tiny joint where the specialty is barbecued Cornish hen; serious ribs at a joint with its own fleet of pink Cadillacs.

Rate
s2008e14 Comfort Food 2008-06-16 02:00

Comfort Food

s2008e14 · 2008-06-16 · 02:00

Guy Fieri uncovers some of America's greatest comfort food including a Baltimore cafe with a variety of French Toast, a third-generation family place in San Antonio with comfort food Texas style, a bakery-turned-restaurant in south Florida and a Huntington, W.V. cafe with home made cornbread.

Rate
s2008e15 Where the Locals Go 2008-06-24 02:00

Where the Locals Go

s2008e15 · 2008-06-24 · 02:00

Guy Fieri finds local favorites from a third generation cafeteria outside Atlanta that serves Southern favorites, a Louisiana bar with a culinary school grad who's making everything from rabbit to turtle soup; and the Albuquerque, N.M. steakhouse you can enter through the liquor store.

Rate
s2008e16 In the Family 2008-07-01 02:00

In the Family

s2008e16 · 2008-07-01 · 02:00

Guy Fieri checks out some great family-run joints including a Baltimore favorite for pit beef with Ace of Cakes Duff Goldman. Next in Miami, visit a stop with recipes all the way from Puerto Rico and in Salt Lake City, a classic drive in burger joint.

Rate
s2008e17 All Kinds of BBQ 2008-07-08 02:00

All Kinds of BBQ

s2008e17 · 2008-07-08 · 02:00

Guy Fieri takes a Southern swing to check out different varieties of BBQ including a Mississippi barbecue 'dive' where the locals like it sweet, a New Orleans, a little place doing North Carolina style pulled pork and outside San Antonio, TX., visits a sprawling barbecue complex.

Rate
s2008e18 Diners You Sent Me To 2008-07-15 02:00

Diners You Sent Me To

s2008e18 · 2008-07-15 · 02:00

Guy Fieri heads for three great diners that viewers e-mailed to recommend: In Baltimore, a gleaming, family-run place with a huge menu ranging from burgers, to goulash, to home made shrimp creole; in Salt Lake City, the diner that's heavy on tattoos and 1940s decor, where they're brining their own corned beef for hash, and smoking their own salmon; and in Minneapolis, the diner run by a CIA trained chef, whose specialties now include fried pickles and chicken and waffles.

Rate
s2008e19 Bar Food 2008-07-22 02:00

Bar Food

s2008e19 · 2008-07-22 · 02:00

Guy Fieri visits some watering holes with more than basic bar food, including a Fairhope, Ala., bar serving up live music, homemade gumbo and a super spicy crawfish boil; an Atlanta dive- bar scratch-making Jamaican jerk chili and jalapeno corn fritters; and the half-century old Pittsburgh tavern where the menu includes pierogis and stuffed green pepper soup.

Rate
s2008e20 Burgers and Dogs 2008-07-29 02:00

Burgers and Dogs

s2008e20 · 2008-07-29 · 02:00

Guy Fieri searches out some classic joints doing America's favorites: In Baltimore, the place where they've been making Coney dogs the same way for more than 80 years; in Austin, the late night hangout where they're fresh-roasting Serrano peppers for one of their burgers, and serving Texas-hot buffalo sauce on another; and the Minneapolis dog and burger dive where one of the specialties is something called a Hairy Brain.

Rate
s2008e21 Where the Locals Eat 2008-08-05 02:00

Where the Locals Eat

s2008e21 · 2008-08-05 · 02:00

Guy Fieri discovers great local favorites including a Memphis joint where whole chickens are deep fried; in Virginia, near the Chesapeake, a place where a former boat captain serves classic crab cakes and in Omaha, a casual joint with serious food.

Rate
s2008e22 Brain Freeze 2008-08-12 02:00

Brain Freeze

s2008e22 · 2008-08-12 · 02:00

Guy Fieri rolls out for ice cream, Triple D style: With visits to a Norfolk, Va. drive-in for an original waffle cone, an Arizona creamery making Italian gelato in all flavors and a New Orleans favorite doing huge sundaes with 400 flavors.

Rate
s2008e23 Totally Unexpected 2008-08-19 02:00

Totally Unexpected

s2008e23 · 2008-08-19 · 02:00

Guy Fieri discovers great food at places you'd never expect to find it: The Minneapolis bowling alley serving up bison hash and trout-and-beet salad; the San Antonio joint located between a carwash and a laundromat, serving up homemade organic food; the Atlanta grocery store where they're cooking up classic dishes with big twists.

Rate
s2008e24 A Taste of Everywhere 2008-09-16 02:00

A Taste of Everywhere

s2008e24 · 2008-09-16 · 02:00

Guy Fieri tracks down international dishes done Triple-D style: A combination Jamaican/Chinese joint in Florida; homemade Polish pierogi at a basic bar in Pittsburgh; and a Mexican restaurant in Utah where the specialty is seven kinds of mole.

Rate
s2008e25 Better Than Ever 2008-09-23 02:00

Better Than Ever

s2008e25 · 2008-09-23 · 02:00

Guy Fieri rolls out to longtime local favorites including an eight-decades-old Alabama spot legendary for soft shell crab sandwich, an Italian favorite in Omaha and one of the oldest restaurants in Atlanta.

Rate
s2008e26 Big Flavor 2008-09-30 02:00

Big Flavor

s2008e26 · 2008-09-30 · 02:00

Guy Fieri hunts down some seriously good food from all over the country: In Baltimore, brick oven, thin crust pizza loaded with everything from pesto, spam and pineapple to macaroni and cheese. In Minneapolis, the joint servin' up real deal Cuban food; and the Mississippi smoke house serving up authentic Creole and Cajun food with flavors as big as the owners' personalities.

Rate
s2008e27 Cookin' It Old School 2008-10-07 02:00

Cookin' It Old School

s2008e27 · 2008-10-07 · 02:00

Guy Fieri uncovers three joints puttin' a piece of history on the table: In New Orleans, an oyster bar where nothing's changed since 1919 and the deep fried oysters are still hand-shucked and dredged in Grandpa's original recipe; in Pittsburgh, a neighborhood dive where Mama Nadine's dishin' up roast beef smothered in gravy, fried baloney and Na's Pasta -- all from behind a bar; and in Nebraska, Big Mama's cookin' her Grandma's soul food in an old school cafeteria -- pull up a tray for collard greens, peach cobbler and Big Mama's take on fried chicken.

Rate
s2008e28 Grabbin' a Sandwich 2008-10-14 02:00

Grabbin' a Sandwich

s2008e28 · 2008-10-14 · 02:00

Guy Fieri pulls up for a sandwich: In Salt Lake City, a old pottery school making homemade meatball subs and a cheesesteak done Philly-style; in San Diego, 30 kinds of burgers including ostrich, alligator and Angus beef and in Chicago, a one-of-a-kind Mexican sandwich.

Rate
s2008e29 Traditional Dishes 2008-11-04 03:00

Traditional Dishes

s2008e29 · 2008-11-04 · 03:00

Guy Fieri rolls in for classic meals done right: In Baltimore, a shack steamin' crabs with corn on the cob; in Memphis, the little place where one woman's doing her mom's classic southern favorites; and in Minnesota, a strip mall joint doin' homemade Italian from the same family recipes for thirty years.

Rate
s2008e30 Doin' Their Own Thing 2008-11-11 03:00

Doin' Their Own Thing

s2008e30 · 2008-11-11 · 03:00

Guy Fieri uncovers joints doin' things their own unique way; Near Salt Lake City, a retro joint makin' Mexican specialties like shark tacos; in Chicago, a diner doing fresh seafood 16 different ways; and in Omaha, a chef from Montreal is doing the Canadian take on Jewish deli.

Rate
s2008e31 What's for Breakfast 2008-11-12 03:00

What's for Breakfast

s2008e31 · 2008-11-12 · 03:00

Guy Fieri checks out breakfast from east to southwest: In New Orleans, a juice bar making bagels from scratch, and homemade lox; a New Mexico roadhouse mixing Philly food with Southwestern favorites; and in Pittsburgh, a family joint scratch making pancakes with everything from peanut butter to pumpkin.

Rate
s2008e32 Real Deal Italian 2008-11-18 03:00

Real Deal Italian

s2008e32 · 2008-11-18 · 03:00

Guy Fieri checks out classic Italian joints including a Baltimore deli making lasagna from scratch, in San Diego, a pizza joint where the dough's handmade and in Pittsburgh, a spaghetti house that's been cooking up classic family recipes for 60 years.

Rate
s2008e33 Not What You'd Expect 2008-11-25 03:00

Not What You'd Expect

s2008e33 · 2008-11-25 · 03:00

Guy Fieri discovers outrageous food at some unlikely joints: an Austin, Tx., diner puttin' gingerbread in their pancakes, a Chicago neighborhood place servin' homemade Szechuan sauce on chicken wings; and in Albuquerque, a little shack makin' duck enchiladas.

Rate
s2008e34 Places You Sent Me 2008-12-02 03:00

Places You Sent Me

s2008e34 · 2008-12-02 · 03:00

Guy Fieri hits some spots viewers recommended including: In Salt Lake City, a 79-year-old diner serving Mile High biscuits and gravy; in New Orleans, a neighborhood dive puttin' out roast beef po' boys; And in Middletown, Ct., a historic diner serving unexpected favorites that was rebuilt after a fire.

Rate