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Food Unwrapped

Channel 4 Documentary 4.4/5 · 24 votes

What it is

Jimmy Doherty, Kate Quilton and Matt Tebbut present the food and science series that travels the world to lift the lid on what's really in the food we eat.

Episode highlights

Last episode

Episode 4

s25e04 · 2025-01-31

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Episode guide

6 this season · 171 total
s07e01 Salt, Hens, Haggis 2016-03-25 20:30

Salt, Hens, Haggis

s07e01 · 2016-03-25 · 20:30

Matt makes a surprising discovery about haggis. Jimmy wants to know if you can put dishwasher salt on your chips. And why do chicks have their beaks trimmed?

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s07e02 Tofu, Ready Meals, Milk 2016-04-01 19:30

Tofu, Ready Meals, Milk

s07e02 · 2016-04-01 · 19:30

Are ready meals really twice as big as they were in the 1950s? How do green soy beans become creamy white tofu? And can artificially inseminating cows make milk easier to digest?

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s07e03 Bananas, Plant Meat, Crisps 2016-04-08 19:00

Bananas, Plant Meat, Crisps

s07e03 · 2016-04-08 · 19:00

Could bananas be used to fight viruses including HIV and influenza? Have Dutch scientists created a meat substitute that tastes of meat? And what are those green bits on crisps?

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s07e04 Almond Butter, Fortified Wine, Onions 2016-04-15 19:00

Almond Butter, Fortified Wine, Onions

s07e04 · 2016-04-15 · 19:00

Why is almond butter more expensive than other nutty spreads? How is wine turned into fortified wine? And why does chopping onions make you cry?

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s07e05 Dates, Sausages, Apples 2016-05-09 19:30

Dates, Sausages, Apples

s07e05 · 2016-05-09 · 19:30

Jimmy Doherty, Kate Quilton and Matt Tebbutt uncover more unusual, intriguing and surprising secrets behind the food we eat. Jimmy's off to Israel on the trail of an elusive fruit: the fresh date. If raisins are dried grapes and prunes are dried plums, then what exactly are dates? Jimmy's search for the answer takes him to a vast water purification plant, where they harness the raw sewage of Tel Aviv to turn barren desert into fertile farmland. Kate heads to Belfast to meet a sausage maker whose sales suffered in the wake of the recent World Health Organisation report linking processed meat to cancer. But can a fresh British banger really be as bad for you as a frankfurter? And what is processed meat anyway? To find out, Kate enlists Matt's help to create the most processed sausage possible. How will Britain's foremost expert on processed meat react to Kate's Frankensausage?

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s07e06 Pepper, Yeast, Crisps 2016-05-16 19:00

Pepper, Yeast, Crisps

s07e06 · 2016-05-16 · 19:00

No episode summary is available.

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