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Running · GB

Food Unwrapped

Channel 4 Documentary 4.4/5 · 24 votes

What it is

Jimmy Doherty, Kate Quilton and Matt Tebbut present the food and science series that travels the world to lift the lid on what's really in the food we eat.

Episode highlights

Last episode

Episode 4

s25e04 · 2025-01-31

Next episode

None captured

Episode guide

5 this season · 171 total
s23e01 Episode 1 2022-08-22 19:00

Episode 1

s23e01 · 2022-08-22 · 19:00

Return of the programme looking at the secrets behind mass-produced food. Matt Tebbutt finds out how much meat is in a sausage and how the great British banger got its name. Kate Quilton investigates orange wine and how it gets its colour, and Amanda Byram discovers the high-tech solution to cutting a perfect slice of millionaire's shortbread.

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s23e02 Episode 2 2022-08-29 19:00

Episode 2

s23e02 · 2022-08-29 · 19:00

Jimmy Doherty sniffs out the best way to remove the smell from fish, Kate Quilton dives into water and whether it makes a difference what kind of water we drink, and Briony May Williams unpacks whether splashing out on recipe boxes is good value.

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s23e03 Episode 3 2022-10-03 19:00

Episode 3

s23e03 · 2022-10-03 · 19:00

Matt Tebbutt unbottles the mystery of wine sulphites and hangovers, Amanda Byram explores how peas could solve the plastic pollution problem, and Andi Oliver wonders how shop-bought grated cheese doesn't stick together.

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s23e04 Episode 4 2022-10-10 19:00

Episode 4

s23e04 · 2022-10-10 · 19:00

How many apples are there in a can of cider? How does a humble vegetable become trademarked? And is the white stuff on salami something we should be talking about?

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s23e05 Episode 5 2022-10-17 19:00

Episode 5

s23e05 · 2022-10-17 · 19:00

The gang find out what exactly locust bean gum is. Also, why is strawberry juice so elusive at the supermarket? And in the Orkney Islands, Matt uncovers some very special residents.

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