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Food Unwrapped

Channel 4 Documentary 4.4/5 · 24 votes

What it is

Jimmy Doherty, Kate Quilton and Matt Tebbut present the food and science series that travels the world to lift the lid on what's really in the food we eat.

Episode highlights

Last episode

Episode 4

s25e04 · 2025-01-31

Next episode

None captured

Episode guide

5 this season · 171 total
s03e01 Cheesy Creatures 2014-01-20 20:30

Cheesy Creatures

s03e01 · 2014-01-20 · 20:30

Jimmy discovers that there's more to traditionally-matured cheese than meets the eye, thanks to a microorganism that helps give the likes of pecorino their distinctive hard rinds

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s03e02 Cod, Bananas, Pop Corn 2014-02-03 20:30

Cod, Bananas, Pop Corn

s03e02 · 2014-02-03 · 20:30

Jimmy Doherty finds out why Iceland supplies most of our cod. Kate Quilton investigates whether the banana's days are numbered. And Matt Tebbutt discovers why popcorn doesn't fill you up.

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s03e03 Red Wine and Skim Milk 2014-02-10 20:30

Red Wine and Skim Milk

s03e03 · 2014-02-10 · 20:30

Kate visits France to find out if a glass of red wine a day keeps the doctor away. Matt lifts the lid on skimmed milk. How do dairy farmers get exactly the right amount of fat in every pint of milk?

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s03e04 Medicinal Properties of Manuka Honey, Caviar, Scottish Distillery 2014-02-24 20:30

Medicinal Properties of Manuka Honey, Caviar, Scottish Distillery

s03e04 · 2014-02-24 · 20:30

Jimmy investigates whether manuka honey has any medicinal properties. Kate discovers why some varieties of caviar are so much cheaper than others. And Matt visits a Scottish distillery.

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s03e05 Supermarket Fish, Asparagus, Wasabi Plant 2014-03-03 20:30

Supermarket Fish, Asparagus, Wasabi Plant

s03e05 · 2014-03-03 · 20:30

Jimmy gives supermarket fish a sniff to discover how fresh the stock really is. Kate investigates how asparagus can be grown all year round in one of the driest places on earth - the Ica Valley, Peru.

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