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Food Unwrapped

Channel 4 Documentary 4.4/5 · 24 votes

What it is

Jimmy Doherty, Kate Quilton and Matt Tebbut present the food and science series that travels the world to lift the lid on what's really in the food we eat.

Episode highlights

Last episode

Episode 4

s25e04 · 2025-01-31

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Episode guide

5 this season · 171 total
s18e01 Baguettes, Mozzarella, Mushy Peas 2020-02-24 20:30

Baguettes, Mozzarella, Mushy Peas

s18e01 · 2020-02-24 · 20:30

The return of the programme exploring the secrets behind mass-produced food, with Jimmy Doherty heading to Paris to find out why baguettes go stale so much faster than sliced loaves of bread. Matt Tebbutt is in Italy to investigate why buffalo mozzarella is much more expensive than that from cows and Briony May Williams discovers the surprising secret to the making of mushy peas.

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s18e02 Walnuts, Sour Sweets, Hazy Beers 2020-03-02 20:30

Walnuts, Sour Sweets, Hazy Beers

s18e02 · 2020-03-02 · 20:30

A trip to California reveals the secret of perfect walnuts. Plus, what makes sour sweets sour? And how do brewers make their trendy hazy beers cloudy?

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s18e03 Ketchup Bottles, Oysters, Eggs 2020-03-09 20:30

Ketchup Bottles, Oysters, Eggs

s18e03 · 2020-03-09 · 20:30

Matt Tebbutt investigates an intriguing claim about tomato ketchup bottles, Kate Quilton discovers how oysters turned from a Victorian bar snack to a wallet-busting luxury, and Amanda Byram uncovers the difference between medium and large eggs.

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s18e04 Brie, Candy Floss, Crayfish 2020-04-06 19:30

Brie, Candy Floss, Crayfish

s18e04 · 2020-04-06 · 19:30

No episode summary is available.

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s18e05 Instant Cappuccino, Tinned Tomatoes, Panettone 2020-04-13 19:30

Instant Cappuccino, Tinned Tomatoes, Panettone

s18e05 · 2020-04-13 · 19:30

No episode summary is available.

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