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To Be Determined · US

Bizarre Foods: Delicious Destinations

Cooking Channel Reality Not rated yet

What it is

Every traveler wants to try a crepe in Paris, gelato in Florence, Italy, or a po'boy in New Orleans. But how many really know where those dishes came from or how they are made? Andrew Zimmern digs into the not-to-be-missed legendary foods that define a location on Bizarre Foods: Delicious Destinations.

Episode highlights

Last episode

Southern Comfort Foods

s11e11 · 2021-06-08

Next episode

None captured

Episode guide

9 this season · 195 total
s08e01 Tuscany 2020-03-12 01:00

Tuscany

s08e01 · 2020-03-12 · 01:00

Andrew explores the cuisine of Tuscany, Italy, which is rooted in the tradition of "cucina povera" or food made with local, high quality ingredients. Andrew highlights Tuscan specialties like small-batch extra virgin olive oil, spicy fish stew served over crusty bread, chickpea pancakes and whole fish simmered quickly in spicy tomato sauce.

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s08e02 Lyon 2020-03-26 02:00

Lyon

s08e02 · 2020-03-26 · 02:00

Andrew explores the legendary and timeless cuisine of Lyon, France. The flavors of pike fish dumplings, breaded beef tripe and pink pralines have all helped Lyon earn the title "World Capital of Gastronomy." Andrew discovers the traditions and great food that earn chefs in this 2000-year-old city national treasure status.

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s08e03 Montevideo 2020-04-02 01:00

Montevideo

s08e03 · 2020-04-02 · 01:00

Andrew digs into the culinary treasures of Uruguay's capital city, Montevideo. He explores this meaty mecca by highlighting their slow-cooked Asado meats, a thin-sliced steak sandwich called chivito, and breaded and fried beef. Ranked the most livable city in the world, Montevideo is known for easygoing people sipping on their national drink -- yerba mate tea.

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s08e04 Guayaquil 2020-04-09 02:00

Guayaquil

s08e04 · 2020-04-09 · 02:00

Andrew introduces the tropical and frenetic coastal cuisine of Guayaquil, Ecuador. Bright flavors and local ingredients define Guayaquil's gastronomy, and Andrew tries everything from red mangrove crab to a plantain dumpling studded with crispy bits of pork.

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s08e05 Phuket 2020-04-23 02:00

Phuket

s08e05 · 2020-04-23 · 02:00

Andrew explores the alluring eats of Phuket, Thailand, an island paradise with bountiful natural gifts, aromatic flavors and multicultural cuisine. From spicy crab curry to sweet, crispy street snacks, Phuket's gastronomy is a feast for the senses.

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s08e06 Kanazawa 2020-04-30 02:00

Kanazawa

s08e06 · 2020-04-30 · 02:00

Andrew explores eats unspoiled by international tourism in Kanazawa, Japan.

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s08e07 Santa Monica 2020-05-07 02:00

Santa Monica

s08e07 · 2020-05-07 · 02:00

Andrew dives in to the laid-back eats of Santa Monica, California. Boasting miles of coastline, Santa Monica is home to spicy seafood soup, Chinese chicken salad, Tsukemen and many other dishes any seafood lover could want.

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s08e08 Las Vegas 2020-05-14 02:00

Las Vegas

s08e08 · 2020-05-14 · 02:00

Andrew Zimmern goes on a gastronomic tour of Las Vegas, NV. From quail breast stuffed with foie gras and mouthwatering Waygu steaks to classic veal Parmigiana and tantalizing Thai, Sin City has it all.

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s08e09 The Big Island 2020-05-21 02:00

The Big Island

s08e09 · 2020-05-21 · 02:00

Andrew Zimmern heads to Hawaii's Big Island to take in its laid-back cuisine. From ancient traditions like lau lau and opakapaka fish to new traditions like the loco moco and huli chicken, he dives deep into the island's food culture.

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