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To Be Determined · US

Bizarre Foods: Delicious Destinations

Cooking Channel Reality Not rated yet

What it is

Every traveler wants to try a crepe in Paris, gelato in Florence, Italy, or a po'boy in New Orleans. But how many really know where those dishes came from or how they are made? Andrew Zimmern digs into the not-to-be-missed legendary foods that define a location on Bizarre Foods: Delicious Destinations.

Episode highlights

Last episode

Southern Comfort Foods

s11e11 · 2021-06-08

Next episode

None captured

Episode guide

24 this season · 195 total
s06e01 Mississippi Delta 2017-10-04 01:00

Mississippi Delta

s06e01 · 2017-10-04 · 01:00

No episode summary is available.

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s06e02 Panama City 2017-10-04 01:30

Panama City

s06e02 · 2017-10-04 · 01:30

No episode summary is available.

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s06e03 Brussels 2017-10-11 01:00

Brussels

s06e03 · 2017-10-11 · 01:00

No episode summary is available.

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s06e04 Upper Peninsula, Michigan 2017-10-11 01:30

Upper Peninsula, Michigan

s06e04 · 2017-10-11 · 01:30

No episode summary is available.

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s06e05 Madrid 2017-10-18 01:00

Madrid

s06e05 · 2017-10-18 · 01:00

No episode summary is available.

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s06e06 Prague 2017-10-18 01:30

Prague

s06e06 · 2017-10-18 · 01:30

No episode summary is available.

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s06e07 Cardiff 2017-10-25 01:00

Cardiff

s06e07 · 2017-10-25 · 01:00

No episode summary is available.

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s06e08 Baja 2017-10-25 01:30

Baja

s06e08 · 2017-10-25 · 01:30

No episode summary is available.

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s06e09 Antigua Guatemala 2017-11-01 01:00

Antigua Guatemala

s06e09 · 2017-11-01 · 01:00

No episode summary is available.

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s06e10 Marrakesh 2017-11-01 01:30

Marrakesh

s06e10 · 2017-11-01 · 01:30

No episode summary is available.

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s06e11 Trinidad and Tobago 2017-11-08 02:00

Trinidad and Tobago

s06e11 · 2017-11-08 · 02:00

No episode summary is available.

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s06e12 Reykjavik 2017-11-15 02:00

Reykjavik

s06e12 · 2017-11-15 · 02:00

Andrew Zimmern highlights the edible icons of Iceland's capital. From salted cod and lamb hot dogs piled with toppings to tangy, creamy skyr, Reykjavik's food is as colorful, quirky and steeped in history as the city itself.

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s06e13 Quito 2017-11-15 02:30

Quito

s06e13 · 2017-11-15 · 02:30

Andrew Zimmern explores the diverse culinary classics of Ecuador's capital city, Quito. The urban cuisine satisfies stomachs with fried pork and potato cakes, fresh ceviche, sugar-coated roasted peanuts, fish soup and more.

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s06e14 Beijing 2017-11-22 02:00

Beijing

s06e14 · 2017-11-22 · 02:00

From crispy breakfast pancakes to deep bowls of chewy noodles, tender Peking duck to steamed buns and zesty donkey sandwiches, Beijing's cuisine is a modern-day dynastic sensation steeped in history and fit for an Emperor.

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s06e15 Cartagena 2017-11-22 02:30

Cartagena

s06e15 · 2017-11-22 · 02:30

Andrew Zimmern shows off the tempting flavors of Cartagena, Colombia. From fried fish and sizzling egg arepas to bedroom-boosting fruits and seafood stews, the taste of the coast infuses every bite.

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s06e16 Stockholm 2017-11-29 02:00

Stockholm

s06e16 · 2017-11-29 · 02:00

Andrew Zimmern highlights Stockholm's herring and traditional Swedish food such as pea soup and pancakes, Joansson's temptation and cinnamon rolls topped with crunchy pearl sugar.

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s06e17 Jerusalem 2017-11-29 02:30

Jerusalem

s06e17 · 2017-11-29 · 02:30

Andrew Zimmern investigates the rich culinary heritage of Jerusalem. From savory classics like shawarma, falafel, kubbeh and hummus to tempting pastries like halva and bureka, this holy city's edible icons are steeped in history.

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s06e18 Cape Town 2017-12-06 02:00

Cape Town

s06e18 · 2017-12-06 · 02:00

Andrew Zimmern leaves no meal unexplored in multicultural Cape Town, South Africa, where meat comes in all forms, from sausage to stew to pie. The coastal city's seafood is out of this world, and the favorite pastry is nothing without a coat of syrup!

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s06e19 Phnom Penh 2017-12-06 02:30

Phnom Penh

s06e19 · 2017-12-06 · 02:30

Andrew Zimmern discovers the complex flavors of Phnom Penh, Cambodia. Spicy grilled crab, cold and refreshing beef salad and herbaceous fish and noodle soup reflect a mission to preserve the uniqueness of Cambodian cuisine.

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s06e20 Dominican Republic 2017-12-13 02:00

Dominican Republic

s06e20 · 2017-12-13 · 02:00

Andrew Zimmern takes a culinary tour of the Dominican Republic, a meat-lover's paradise. From whole roast pig and crispy, Lebanese-inspired fried dough pockets to beef and plantain casseroles, Dominican gastronomy is full of surprises.

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s06e21 Amman 2017-12-13 02:30

Amman

s06e21 · 2017-12-13 · 02:30

Andrew Zimmern introduces the rich and welcoming dishes of Amman, Jordan. The city's multicultural influences have created a culinary scene steeped in hospitality. Andrew samples some of the more well-known dishes such as multi-tiered towers of goat and veggies, sumac-coated chicken with onions, lamb cooked in creamy yogurt sauce and fava bean spreads perfect for sharing.

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s06e22 Mumbai 2017-12-20 02:30

Mumbai

s06e22 · 2017-12-20 · 02:30

Andrew Zimmern unveils Mumbai's multicultural flavors and addictive ingredients. A city built on chaos, hard work and multicultural melding, Mumbai showcases its history through its delicious eateries. The city's edible icons include deep-fried fish and prawns, saucy goat over rice and vegetarian dishes from puffed rice salad to spicy potato mashups.

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s06e23 Oslo 2017-12-27 02:00

Oslo

s06e23 · 2017-12-27 · 02:00

Andrew Zimmern gets a taste of traditional Viking dishes in Oslo, Norway. From reindeer steak and local cured salmon to sheep and heart-shaped waffles, the capital city serves up recipes that have stood the test of time.

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s06e24 Key West 2017-12-27 02:30

Key West

s06e24 · 2017-12-27 · 02:30

Andrew Zimmern delights in the fun and funky flavors of Key West, Florida. From conch fritters, coconut pink shrimp and fried hogfish sandwiches to toasty Cubanos and quintessential Key lime pie, Key West is full of fresh eats and local ingredients.

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