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To Be Determined · US

Bizarre Foods: Delicious Destinations

Cooking Channel Reality Not rated yet

What it is

Every traveler wants to try a crepe in Paris, gelato in Florence, Italy, or a po'boy in New Orleans. But how many really know where those dishes came from or how they are made? Andrew Zimmern digs into the not-to-be-missed legendary foods that define a location on Bizarre Foods: Delicious Destinations.

Episode highlights

Last episode

Southern Comfort Foods

s11e11 · 2021-06-08

Next episode

None captured

Episode guide

26 this season · 195 total
s05e01 Asheville 2017-04-19 01:00

Asheville

s05e01 · 2017-04-19 · 01:00

No episode summary is available.

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s05e02 Buffalo 2017-04-19 01:30

Buffalo

s05e02 · 2017-04-19 · 01:30

No episode summary is available.

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s05e03 Venice 2017-04-26 01:00

Venice

s05e03 · 2017-04-26 · 01:00

No episode summary is available.

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s05e04 Milan 2017-04-26 01:30

Milan

s05e04 · 2017-04-26 · 01:30

No episode summary is available.

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s05e05 Manhattan 2017-05-03 01:00

Manhattan

s05e05 · 2017-05-03 · 01:00

Andrew Zimmern is in Manhattan for foods that have earned their place as culinary staples in an ever-changing city. From juicy pastrami on rye to black and white cookies, he finds proof that New York is home to some of the best restaurants and highest standards in the world.

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s05e06 Berlin 2017-05-03 01:30

Berlin

s05e06 · 2017-05-03 · 01:30

Andrew Zimmern highlights iconic Berlin street foods such as currywurst and the Berliner jelly-filled doughnut. He also showcases paper-thin weiner schnitzel and the comfort foods of the German beer gardens in this capital city.

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s05e07 Dallas 2017-05-10 01:00

Dallas

s05e07 · 2017-05-10 · 01:00

No episode summary is available.

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s05e08 Shanghai 2017-05-10 01:30

Shanghai

s05e08 · 2017-05-10 · 01:30

No episode summary is available.

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s05e09 Portland, Me 2017-05-17 01:00

Portland, Me

s05e09 · 2017-05-17 · 01:00

No episode summary is available.

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s05e10 Osaka 2017-05-17 01:30

Osaka

s05e10 · 2017-05-17 · 01:30

No episode summary is available.

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s05e11 Santorini 2017-05-24 01:00

Santorini

s05e11 · 2017-05-24 · 01:00

No episode summary is available.

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s05e12 Naples 2017-05-24 01:30

Naples

s05e12 · 2017-05-24 · 01:30

No episode summary is available.

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s05e13 St. John's 2017-05-31 01:00

St. John's

s05e13 · 2017-05-31 · 01:00

Andrew Zimmern samples some of the best cuisine St. John's, Newfoundland, has to offer; from succulent blue mussels steamed in local beer and creamy cod au gratin to hearty moose stew and savory rabbit pie.

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s05e14 Chiang Mai 2017-05-31 01:30

Chiang Mai

s05e14 · 2017-05-31 · 01:30

Andrew Zimmern reveals the most iconic foods of Chiang Mai, Thailand; from coconut curry soup to a signature sausage with pork and chile paste, fish roasted in banana leaves to minced pork salad.

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s05e15 Toronto 2017-06-07 01:00

Toronto

s05e15 · 2017-06-07 · 01:00

From sweet and savory BBQ pork and enormously artful mountains of lobster to herbaceous Jamaican flatbreads and sinfully gooey butter tarts, Andrew showcases the diverse eats of Toronto, Canada.

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s05e16 Hanoi 2017-06-07 01:30

Hanoi

s05e16 · 2017-06-07 · 01:30

Full of culinary collaboration and contrasting flavors, Andrew Zimmern reveals the iconic foods of Hanoi, Vietnam, including sweet and sour snail soup, ground pork-filled crepes and sweet potato fritters topped with shrimp.

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s05e17 San Antonio 2017-06-14 01:00

San Antonio

s05e17 · 2017-06-14 · 01:00

Andrew Zimmern showcases the Tex-Mex favorites of San Antonio, Texas, including puffy tacos and a giant chalupa burger. Other featured foods include slow-cooked brisket, melt-in-your-mouth barbacoa and marinated stuffed quail cooked over mesquite.

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s05e18 Oaxaca 2017-06-14 01:30

Oaxaca

s05e18 · 2017-06-14 · 01:30

Andrew Zimmern explores regional specialties in Oaxaca, Mexico. From complex mole negro sauce over Mayan-era tamales and crispy tortilla with pork lard to egg bread dunked in hot chocolate, local tradition flavors each bite.

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s05e19 Savannah 2017-06-21 01:00

Savannah

s05e19 · 2017-06-21 · 01:00

Andrew Zimmern dives into the flavor-packed favorites of Savannah, Georgia, like creamy shrimp and grits, briny oysters in a half shell, upscale crab bisque and down-home barbecue stew so thick it'll make your spoon stand up.

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s05e20 Dubrovnik 2017-06-21 01:30

Dubrovnik

s05e20 · 2017-06-21 · 01:30

Andrew Zimmern highlights the locally grown traditional foods of Dubrovnik, Croatia. From spit-roasted lamb and octopus salad to a smoked meat, cabbage and potatoes dish and Dalmatia-style grilled fish, Andrew tastes the difference freshness can make in this ancient seaport city.

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s05e21 Pigging Out 2017-06-28 01:00

Pigging Out

s05e21 · 2017-06-28 · 01:00

From sweet and salty Cuban sandwiches and zesty whole-hog barbecue to mild kielbasa and melt-in-your-mouth cured ham.

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s05e22 Chengdu 2017-06-28 01:30

Chengdu

s05e22 · 2017-06-28 · 01:30

From the blistering hot pot and fiery Mapo tofu to spicy Kung Pao Chicken, Andrew Zimmern explores the famous scorching dishes that make Chengdu, China, a delicious destination.

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s05e23 Helsinki 2017-07-12 01:00

Helsinki

s05e23 · 2017-07-12 · 01:00

From raucous crayfish boils and snackable fish to lean reindeer meat and hearty porridge pies, Andrew Zimmern highlights traditional dishes from Helsinki, Finland.

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s05e24 Mauritius 2017-07-12 01:30

Mauritius

s05e24 · 2017-07-12 · 01:30

From piping-hot fried dumplings and handmade egg noodles to veggie-stuffed flatbread and curried swordfish, Andrew Zimmern showcases the flavorful fusions of the island paradise of Mauritius.

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s05e25 Hyderabad 2017-07-19 01:30

Hyderabad

s05e25 · 2017-07-19 · 01:30

From savory potato pastries and silver-garnished syrupy fried bread to spicy pancakes and hearty meals of meat and rice, Hyderabad's menus are fit for royalty.

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s05e26 Hyderabad 2017-07-19 01:30

Hyderabad

s05e26 · 2017-07-19 · 01:30

No episode summary is available.

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