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To Be Determined · US

Bizarre Foods: Delicious Destinations

Cooking Channel Reality Not rated yet

What it is

Every traveler wants to try a crepe in Paris, gelato in Florence, Italy, or a po'boy in New Orleans. But how many really know where those dishes came from or how they are made? Andrew Zimmern digs into the not-to-be-missed legendary foods that define a location on Bizarre Foods: Delicious Destinations.

Episode highlights

Last episode

Southern Comfort Foods

s11e11 · 2021-06-08

Next episode

None captured

Episode guide

20 this season · 195 total
s10e01 The Bronx 2020-12-08 03:00

The Bronx

s10e01 · 2020-12-08 · 03:00

Andrew Zimmern explores the international flavors of one of America's most diverse communities, the Bronx, New York. He finds Italian-influenced bites like dry-aged pork sausage and saltimbocca, spicy Jamaican meat pastries, authentic Manhattan clam chowder and even savory Albanian pastries.

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s10e02 Harlem 2020-12-15 03:00

Harlem

s10e02 · 2020-12-15 · 03:00

Andrew Zimmern explores Harlem, a vibrant New York City neighborhood with a diverse cross-section of cultures. He highlights its colorful restaurants offering soul food, Caribbean classics like pastelone and even the national dish of Senegal, ceebu jen. And no trip to New York is complete without a stop for a standout slice of pizza.

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s10e03 Central New York 2020-12-22 03:00

Central New York

s10e03 · 2020-12-22 · 03:00

Andrew Zimmern highlights the local favorite foods in central New York, a 2,500-square-mile area that offers everything from barbecue to buttercream. He finds beef and veal sausages at one of America's oldest hot dog stands, tomato pie from a passed-down Italian family recipe and half-moon cookies that predate New York City's iconic black and white cookie.

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s10e04 Martha's Vineyard 2020-12-29 03:00

Martha's Vineyard

s10e04 · 2020-12-29 · 03:00

Andrew Zimmern explores beautiful Martha's Vineyard, the island community located off the coast of Cape Cod, Massachusetts, that is renowned for its laid-back vibe, beautiful beaches and fresh seafood. He celebrates some of the best restaurants and dishes featuring the fresh, local catch brought in daily. On the menu are lobster rolls, a clam bake, swordfish steaks, fired clams and stuffed quahogs. And for dessert, there's an irresistible tart made from local fresh cranberries.

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s10e05 Lancaster County 2021-01-05 03:00

Lancaster County

s10e05 · 2021-01-05 · 03:00

Andrew Zimmern celebrates Lancaster County, Pennsylvania, where farm-to-table dining isn't a trend -- it's tradition! He highlights iconic Pennsylvania Dutch dishes like chicken pot pie and pork and sauerkraut, soft pretzels and scrapple made with generations-old family recipes and sweet treats like sticky buns and shoofly pie.

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s10e06 New Hampshire Seacoast 2021-01-12 03:00

New Hampshire Seacoast

s10e06 · 2021-01-12 · 03:00

Andrew Zimmern explores New Hampshire's seacoast, which is a 13-mile stretch packed with geographic and culinary diversity. He finds that the bounty of the local waters is well represented in the local cuisine, with dishes like shrimp, scallops and haddock stuffed in a baked lobster and loaded into a hearty chowder. Fat, briny Great Bay oysters served both raw and fried are another local favorite, and farther inland, poutine is a favorite bar snack at local eateries and regional apple cider gets added to doughnuts for a unique taste of New Hampshire's number one crop.

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s10e07 Sitka 2021-01-19 03:00

Sitka

s10e07 · 2021-01-19 · 03:00

Andrew Zimmern explores the cuisine of Sitka, Alaska, where the preparation of iconic Alaskan staples like king salmon, venison and rockfish has evolved with finesse. Only reachable by boat or plane, this town of 9,000 residents is a destination for the freshest dishes, from halibut and chips to Dungeness crab and everything in between.

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s10e08 Portland, OR 2021-01-26 03:00

Portland, OR

s10e08 · 2021-01-26 · 03:00

Andrew Zimmern shares the best of weird, wild and whimsical Portland, Oregon, a city whose personality is apparent in its food culture. Arrested adolescence is personified in boozy doughnuts and handcrafted ice cream flavors for the adult palate, like marionberry-habanero-goat cheese. The city's cultural diversity is exemplified in its celebration of Thai foods like khao man gai and fish sauce chicken wings, and the coastal waters of the Pacific show up in seared albacore tuna and crawfish boils.

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s10e09 Cincinnati 2021-02-02 03:00

Cincinnati

s10e09 · 2021-02-02 · 03:00

Andrew Zimmern celebrates the culinary icons of the fastest growing city in the Midwest. Cincinnati's cuisine is inspired by the European immigrants who brought their hearty fare with them to Ohio, and Andrew highlights some of the dishes that continue to be can't-miss local favorites, including pork schnitzel, goetta, Cincinnati chili and ice cream made using a French pot method.

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s10e10 Oklahoma City 2021-02-09 03:00

Oklahoma City

s10e10 · 2021-02-09 · 03:00

Andrew Zimmern shares the best of Oklahoma City and the stick-to-your-ribs fare that locals have been enjoying for generations. OKC's cattle-ranching roots run deep, and locals love their beef. There's prime T-bone steaks, chicken fried steaks and burger patties mashed with a heaping helping of onions, and even the local chili is loaded with beef and there are no beans allowed. Local Vietnamese restaurants get in on the action with a beef bone-infused broth used to make pho. Meaty meals of this magnitude call for a hearty dessert, and fried fruit pies are just the thing.

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s10e11 Chicago Neighborhoods 2021-02-16 03:00

Chicago Neighborhoods

s10e11 · 2021-02-16 · 03:00

Andrew Zimmern explores the neighborhoods that make Chicago a culinary treasure trove. From handcrafted burgers in the West Loop to street-style tacos in Wicker Park and barbecue chicken served up in Bronzeville, Chicago restaurants are raising the bar with an endless number of delicious destinations.

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s10e12 Iowa State Fair 2021-02-23 03:00

Iowa State Fair

s10e12 · 2021-02-23 · 03:00

Andrew Zimmern shares a tour of the Iowa State Fair, one of the largest and best known state fairs in the U.S. A gastronomic trip through the 445-acre fairgrounds reveals fresh, locally grown sweet corn, baked sausage cavatelli and Dutch letter pastries. Vendors also serve up a dizzying array of sandwiches, like fried pork tenderloin, loose ground beef and the iconic Italian Gizmo.

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s10e13 Salt Lake City 2021-03-02 03:00

Salt Lake City

s10e13 · 2021-03-02 · 03:00

Minutes away from desert trails, mountains and limitless outdoor adventures, Andrew highlights the delicious and iconic foods of Salt Lake City. Classic dishes include a pastrami burger, steak tips with mole and Utah scones.

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s10e14 San Francisco: Second Bite 2021-03-09 03:00

San Francisco: Second Bite

s10e14 · 2021-03-09 · 03:00

San Francisco's food scene is so impressive, it deserves a second visit! From Japanese hot pots and hand-crafted lasagna to ice cream made from locally sourced ingredients, Andrew highlights the culinary diversity of the City by the Bay.

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s10e15 Charlotte 2021-03-16 02:00

Charlotte

s10e15 · 2021-03-16 · 02:00

Andrew explores Charlotte, North Carolina, a city where big banking meets blue-collar traditions and is buzzing with amazing food. He zeroes in on barbecue, livermush, fried green tomatoes and other eats that are oozing Southern charm.

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s10e16 Outer Banks 2021-03-23 02:00

Outer Banks

s10e16 · 2021-03-23 · 02:00

Andrew highlights the seafood lover's paradise of North Carolina's Outer Banks region. The unique location serves up dishes like blue crab, Hatteras clam chowder, baked oysters and other mouthwatering feasts born of the ocean.

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s10e17 Glasgow 2021-03-30 02:00

Glasgow

s10e17 · 2021-03-30 · 02:00

No episode summary is available.

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s10e18 Cork 2021-04-06 02:00

Cork

s10e18 · 2021-04-06 · 02:00

No episode summary is available.

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s10e19 Calabria 2021-04-13 02:00

Calabria

s10e19 · 2021-04-13 · 02:00

No episode summary is available.

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s10e20 Puglia 2021-04-20 02:00

Puglia

s10e20 · 2021-04-20 · 02:00

No episode summary is available.

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