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Chopped

Food Network Reality 2.5/5 · 60 votes

What it is

Chopped is a cooking competition show that is all about skill, speed and ingenuity. Each week, four chefs compete before a panel of expert judges and turn baskets of mystery ingredients into an extraordinary three-course meal. Course by course, the chefs will be "chopped" from the competition until only one winner remains. The challenge? They have seconds to plan and 30 minutes to cook an amazing course with the basket of mystery ingredients given to them moments before the clock starts ticking! And the pressure doesn't stop there. Once they've completed their dish, they've got to survive the Chopping Block where our three judges are waiting to be wowed and not shy about voicing their culinary criticisms! Our host, Ted Allen, leads this high-energy, high-pressure show that will have viewers rooting for a winner and cheering for the losers. Chopped is a game of passion, expertise and skill — and in the end, only one chef will survive the Chopping Block. Who will make the cut? The answer is on Chopped!

Episode highlights

Last episode

Leftovers Gone Wild

s2026e08 · 2026-05-06

Next episode

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Episode guide

16 this season · 1353 total
s09e01 Champions' Tournament: Part 1 2011-08-31 02:00

Champions' Tournament: Part 1

s09e01 · 2011-08-31 · 02:00

Bring on the Champions for the $50,000 prize! Four previous winners return to compete in the first leg of an extraordinary, five-part Chopped event. A repeat win will mean a berth in the Grand Finale competition with $50,000 at stake! But when the champs discover Rocky Mountain oysters in the appetizer basket, it looks like things might get off to a bumpy start. Then in the Entrée Round, when one chef seems overly worried about cooking fish and one chef makes a careless mistake with herbs, the judges wonder if the big money on the line is taking no small toll on the competitors' nerves. And when the finalists open the dessert baskets to find sticky candy bars and potatoes, creative ideas do come to mind, but will their sugary spuds be sweet gems or duds?

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s09e02 Champions' Tournament: Part 2 2011-09-07 02:00

Champions' Tournament: Part 2

s09e02 · 2011-09-07 · 02:00

Part 2 of 5. Four past winners return and compete for a chance at a $50,000 grand prize. They must use a premade breakfast food in their appetizers; expensive fish and a strange snack food in their entrées; and an unusual dough in their desserts.

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s09e03 Champions' Tournament: Part 3 2011-09-15 02:00

Champions' Tournament: Part 3

s09e03 · 2011-09-15 · 02:00

Part 3 of 5. Four past winners return and compete for a chance at a $50,000 grand prize. They must used succulent seafood in their appetizers; cookies in their entrées; and duck fat in their desserts.

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s09e04 Champions' Tournament: Part 4 2011-09-22 02:00

Champions' Tournament: Part 4

s09e04 · 2011-09-22 · 02:00

Part 4 of 5. Four past winners return and compete for a chance at a $50,000 grand prize. Featured ingredients include hot-cross buns and wreckfish.

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s09e05 Champions' Tournament: Grand Finale 2011-09-28 02:00

Champions' Tournament: Grand Finale

s09e05 · 2011-09-28 · 02:00

This is it! The $50,000 Chopped Champions Grand Finale! Only one two-time champ can become a "three-peater" and claim the prize. The chefs think they've caught a break when they find catfish in the first basket, but will the cherry soda sink them? Then in the entrée round, the chefs face a little pig, as they fight for the big money. And the ingredients in the dessert basket seem surprisingly simple. But as the two remaining champs push themselves to make a dish to clinch the win, they take some risky chances.

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s09e06 Time & Space 2011-10-05 02:00

Time & Space

s09e06 · 2011-10-05 · 02:00

The chefs must use a canned protein in their appetizers; astronaut ice cream in their entrées; and grits in their desserts.

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s09e07 Everything's Rosy 2011-10-12 02:00

Everything's Rosy

s09e07 · 2011-10-12 · 02:00

A seafood surprise in the mystery basket plus four distinct cooking styles keep things lively in the appetizer round. And things take a rosy turn in the entrée round, with edible flowers in the basket. But when one chef attempts to create something very special using the flowers, will he get it on the plates in time? Then both finalists jump into crisis mode when things go wrong in the dessert round.

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s09e08 Trick or Treat, Chicken Feet! 2011-10-17 02:00

Trick or Treat, Chicken Feet!

s09e08 · 2011-10-17 · 02:00

It's Halloween! The chefs step bravely into the first round and find candy and ... chicken feet! But it turns into a "nail-biter" at the Chopping Block when the judges discover claws in their appetizers. Then more sweets and uncommon meats in the entrée round keep the competitors cooking creatively. And in the last round, the chefs must adjust their plans when their dreams of perfect desserts threaten to turn into Halloween nightmares.

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s09e09 Make a Splash! 2011-10-26 02:00

Make a Splash!

s09e09 · 2011-10-26 · 02:00

The chefs must use sea urchins and cranberry juice in their appetizers; canned fruit and pork hocks in their entrées; and gingerbread dough in their desserts.

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s09e10 One in a Hundred 2011-11-02 02:00

One in a Hundred

s09e10 · 2011-11-02 · 02:00

The first round has the competitors combining a sweet bread and a scrumptious melon. And the chefs tell the judges about their very different reasons for wanting to win. Then in the entrée round, not used to working with almonds in their unripened, fuzzy form, the remaining chefs struggle to make that mystery ingredient tasty, while also filleting and cooking fish. And after dealing with French donut dough in the dessert round, it will be "au revoir" for one finalist.

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s09e11 Blood Orange Sorbet, Sweat, & Tears 2011-11-09 03:00

Blood Orange Sorbet, Sweat, & Tears

s09e11 · 2011-11-09 · 03:00

The chefs hope that their breakfast sausage appetizer will awaken the judges' senses. And as he explains why he loves to cook, one competitor breaks down. Then in the second round, a frozen dessert puts a chill in the chefs' plans to create delicious fish entrees. And the finalists must make sweet fruit work with sour beer in their desserts.

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s09e12 Give It Your All 2011-11-16 03:00

Give It Your All

s09e12 · 2011-11-16 · 03:00

The chefs are challenged to prepare a Thanksgiving Dinner with the ingredients in their mystery baskets. For the Appetizer round, they must use maple syrup. Then the chefs find an ingredient for the Entrée round that is more popular as a decoration than as a food.

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s09e13 Class Acts 2011-11-23 03:00

Class Acts

s09e13 · 2011-11-23 · 03:00

Class is in session in the Chopped kitchen! Four school cafeteria chefs compete to raise awareness about the importance of good meals for kids. With White House chef Sam Kass as a guest judge, the ladies seek to make a big impression with their first dishes, made with dill pickles and canned tuna. Then in the entrée round, quinoa is a new ingredient for two out of the three chefs. Will they be able to take something unknown and create something great? The two finalists pour their hearts into making fantastic desserts that include grapes and cream cheese. And an emotional victory brings an incredible competition to its conclusion.

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s09e14 Yakety Yak, Yak, Yak 2011-11-30 03:00

Yakety Yak, Yak, Yak

s09e14 · 2011-11-30 · 03:00

The appetizer basket is packed with sardines, rice cakes and an unusual fruit, but self-confidence may prove to be the most valuable ingredient for the chefs. In the entrée round the competitors have to take yak and dried shrimp and design a delicious main course. Then with $10,000 on the line and chamomile flowers in the basket, creativity blooms in the dessert round, with the judges moved by the personal growth they see from the finalists.

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s09e15 Can't Catch Me, I'm the Gingerbread Lobster! 2011-12-07 03:00

Can't Catch Me, I'm the Gingerbread Lobster!

s09e15 · 2011-12-07 · 03:00

In a special holiday-themed episode, the chefs find gingerbread houses in their mystery baskets for the Appetizer round and a prized piece of meat and a beautiful vegetable for the Entrée round. The remaining two chefs contend with often-disparaged holiday classic in their Dessert baskets.

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s09e16 Duck for Dinner 2011-12-14 03:00

Duck for Dinner

s09e16 · 2011-12-14 · 03:00

The judges are pleased to see duck confit, a heavenly food, in the first basket. But in just twenty minutes, will the competitors be able to pull off divine appetizer dishes? In the entrée round, a trend with the mystery ingredient emerges. Then, each determined to claim the $10,000 prize, the two finalists face off in the dessert round. And one lucky duck takes it.

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