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Chopped

Food Network Reality 2.5/5 · 60 votes

What it is

Chopped is a cooking competition show that is all about skill, speed and ingenuity. Each week, four chefs compete before a panel of expert judges and turn baskets of mystery ingredients into an extraordinary three-course meal. Course by course, the chefs will be "chopped" from the competition until only one winner remains. The challenge? They have seconds to plan and 30 minutes to cook an amazing course with the basket of mystery ingredients given to them moments before the clock starts ticking! And the pressure doesn't stop there. Once they've completed their dish, they've got to survive the Chopping Block where our three judges are waiting to be wowed and not shy about voicing their culinary criticisms! Our host, Ted Allen, leads this high-energy, high-pressure show that will have viewers rooting for a winner and cheering for the losers. Chopped is a game of passion, expertise and skill — and in the end, only one chef will survive the Chopping Block. Who will make the cut? The answer is on Chopped!

Episode highlights

Last episode

Leftovers Gone Wild

s2026e08 · 2026-05-06

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Episode guide

17 this season · 1353 total
s12e01 Grilltastic! 2012-06-02 02:00

Grilltastic!

s12e01 · 2012-06-02 · 02:00

It's a grilling spectacular! Four pros set out to show how good cooking over extreme heat in a short period of time can be. But what will these meat-loving competitors do with an unwelcome surprise in the appetizer basket? In the entree round, the judges hope that the chefs are able to coax some big flavors out of some dream ingredients, including wagyu steak. And when one of the final two competitors attempts to wow the judges with a signature recipe in dessert, will the tried-and-true specialty turn out to be truly delicious with mystery basket items like marshmallow spread and stout beer?

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s12e02 Sunny Side Apps 2012-06-06 02:00

Sunny Side Apps

s12e02 · 2012-06-06 · 02:00

The chefs get an unusual wake-up call in the appetizer basket: gummy fried eggs. Will they be able to successfully transform this novelty candy into something that tastes good with corned beef? Then a sweet-and-sour surprise in the entree round sends the chefs running to the pantry to find suitable complementary ingredients. The two chefs who make it to a fiercely competitive dessert round must make do with knodel and almond flour.

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s12e03 A Guts Reaction 2012-06-13 02:00

A Guts Reaction

s12e03 · 2012-06-13 · 02:00

The chefs need to have guts when they discover poultry intestines and red miso in the first basket. The ingredients are less daunting for the entree round, but some big technical flaws are disappointing to the judges. And two talented competitors advance to the dessert round with something to prove with candied nuts and kombucha as mystery ingredients.

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s12e04 Chocolate Challenge 2012-06-20 02:00

Chocolate Challenge

s12e04 · 2012-06-20 · 02:00

It's a chocolate lover's dream competition: Chocolate in every course! Will the chefs take well to this sweet challenge? The appetizer round is a heart-stopping affair with a romantic gift as the centerpiece of the basket. The three chefs who advance to cook the second course have a love/hate response to the thematic ingredient. And when the chefs are given a molded chocolate novelty item in the dessert round, they battle to prove who can finish strong.

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s12e05 Pride of New Orleans 2012-06-27 02:00

Pride of New Orleans

s12e05 · 2012-06-27 · 02:00

Four chefs from the Big Easy take on the big challenge of excelling in the Chopped Kitchen. In the first basket, half of the ingredients are very familiar, while the other mystery items just might throw the competitors off their game. In the entree round, the chefs make some very original choices with chai tea powder, and a judge makes a very surprising discovery on one of the plates. When both finalists take similar approaches to the dessert course, whose dish will the judges prefer?

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s12e06 All-American Competition 2012-07-04 02:00

All-American Competition

s12e06 · 2012-07-04 · 02:00

It's a special all-American Chopped! Fierce competition is a matter of national and personal pride, as four chefs face off to see who will be the champ. From apple pie in the appetizer basket to bourbon for dessert, the patriotic theme makes for some yummy, original dishes. And 10,000 American dollars will go to the one chef who bests the others.

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s12e07 Orzo It Seemed 2012-07-18 02:00

Orzo It Seemed

s12e07 · 2012-07-18 · 02:00

Seafood sausage, a tiny pasta and a powerful liqueur are among the mystery ingredients.

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s12e08 Belly Dance 2012-08-01 02:00

Belly Dance

s12e08 · 2012-08-01 · 02:00

"Food Network Star" winners Melissa d'Arabian, Amy Finley, Jeff Mauro and Aarti Sequeira compete for charity. They must use sparkling cider in their appetizers; black chickens in their entrées; and frozen peas in their desserts. Judges are Bobby Flay, Giada De Laurentiis and Alton Brown.

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s12e12 Grill Masters (3) 2012-08-06 02:00

Grill Masters (3)

s12e12 · 2012-08-06 · 02:00

Part 3 of 5. Grill masters must use creamed spinach and oysters in their appetizers; a tropical fruit in their entrées; and marshmallows in their desserts. The winner advances to the $50,000 finale.

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s12e09 Cake Walk? 2012-08-08 02:00

Cake Walk?

s12e09 · 2012-08-08 · 02:00

Professional grillers compete to win $50,000 in a Wild West-theme challenge at Old Tucson Studios in Arizona. Ingredients include cookies; yak steaks; chocolate; and peaches. Judges are Aaron Sanchez; Amanda Freitag; Marc Murphy.

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s12e13 Cake Walk? 2012-08-08 02:00

Cake Walk?

s12e13 · 2012-08-08 · 02:00

The chefs find carrot cake in the first basket, along with an unusual seafood product: Will they be able to pull together cohesive appetizers? In the entree round, the competitors take three different approaches with a familiar protein, but the judges are disappointed by the chefs' scant usage of a prized ingredient. Pop goes the dessert round, with caramel corn in the basket.

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s12e14 Grill Masters (4) 2012-08-13 02:00

Grill Masters (4)

s12e14 · 2012-08-13 · 02:00

Four grill masters face off for the last slot in the $50,000 finale. Will anybody lose their cool when they spy something called speculoos in the first basket? During the entree round, the competitors strive to make kick-butt pork butt dishes, which also include fruit leather. Can the two remaining chefs grill up some terrific desserts using every meat-lover's worst nightmare?

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s12e10 Oui, Oui, Confit 2012-08-15 02:00

Oui, Oui, Confit

s12e10 · 2012-08-15 · 02:00

Part 2 of 5. Four more master grillers vie for a spot in the finale. They must use Hawaiian blue prawns in their appetizers; boar in their entrées; and an Italian ingredient in their desserts.

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s12e15 Oui, Oui, Confit 2012-08-15 02:00

Oui, Oui, Confit

s12e15 · 2012-08-15 · 02:00

The judges are pleased to see duck confit in the first basket. But when it comes time to taste, they're disappointed that they must consider a competitor's very minimal use of one of the other ingredients. Then in the entree round, a jar of peanut butter and a can of shrimp are two of the puzzling items that the chefs discover in the baskets. As the competition wraps up, will wonton wrappers and grape jelly beans stump the finalists?

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s12e16 Grill Masters: Finale (5) 2012-08-20 02:00

Grill Masters: Finale (5)

s12e16 · 2012-08-20 · 02:00

The champions of the first four Chopped Grill Masters competitions return to compete for $50,000. The fierce fight to the finish begins with an appetizer basket of sardines and canned Sloppy Joe filling. Steaks are served up in the entree course, but the chefs' success with the other ingredients gives the judges much to think about. The final two chefs draw from family memories when they open up the last basket of the tournament and must grill some do-or-die desserts.

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s12e11 Drawing a Flank 2012-08-22 02:00

Drawing a Flank

s12e11 · 2012-08-22 · 02:00

When the chefs confront the first basket, their degrees of expertise with tuna belly come into play. Lamb top round is round two's mystery protein, and it's a mystery whose dish the judge like least, until the cloche is lifted. With cayenne pepper and canned pumpkin desserts in the works, one chef has some serious difficulties and races to get everything onto the plate.

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s12e17 Drawing a Flank 2012-08-22 02:00

Drawing a Flank

s12e17 · 2012-08-22 · 02:00

When the first basket contains licorice, licking the competition on creativity becomes the chefs' main challenge in the appetizer round. The competitors get a jolt of energy in the form of espresso powder, which they must match with flank steak for their entree dish. When it becomes clear that neither finalist's polenta and sherry dessert is a sure thing, who will become the Chopped Champion?

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