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Triple D Nation: Sandwiches, Scandinavian and Street Tacos
s08e06 · 2026-08-15
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Triple D Nation
Food Network Reality Next s01e125 · 2026-09-05
What it is
For the first time Guy Fieri is heading back to some of his all-time favorite Diners, Drive-ins and Dives spots on Triple D Nation. On this all-new spin on DDD, Guy checks in on some of the most memorable joints he has previously visited to see how they have been doing, and to get a taste of some of the new and classic recipes they are dishing out. Whether they have opened new locations, expanded their old ones, or added to their menus, these restaurants are always pushing the boundaries of their culinary comfort zone.
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A World of Flavortown
s01e125 · 2026-09-05
Episode guide
12 this season · 183 totals06e01 Triple D Nation: Food Fired Up 2024-07-06 01:00
Triple D Nation: Food Fired Up
Guy Fieri's revisiting fired-up faves packing a punch. First, a pizza joint in Boulder, Colorado, isn't holding back on heat or flavor with their spicy artisanal pies and a Rocky Mountain spin on the classic Italian sub. Then in Mesa, Arizona, a family-run Latin American comfort food destination keeps cranking out their tasty turnovers. Finally, a bomb barbecue place in Memphis, Tennessee, is still plating up smoked meats with secret spice and a serious bologna sandwich.
s06e02 Triple D Nation: Diner Dishes 2024-07-13 01:00
Triple D Nation: Diner Dishes
This trip, Guy Fieri's headed back to some stellar spots for rockin' recipes! First up, it's real deal Venezuelan in Norwalk, Conn., plating over-the-top arepas and the-bomb baby back ribs with a sweet-and-spicy twist. Then in Mesa, Ariz., Hawaiian cuisine is holding it down in the desert with island-inspired chicken wings and amped-up shrimp, while in Dallas, an outrageous Afghan joint is still going strong with killer kebabs and next-level lamb.
s06e03 Triple D Nation: African and Asian Eats 2024-07-20 01:00
Triple D Nation: African and Asian Eats
This trip, Guy Fieri's diggin' in diner style! First, an old-school Atlanta spot is still serving up savory Southern comfort with mighty mac 'n cheese and meatloaf with collard greens. Then, a San Antonio staple known for their killer breakfast is dishing out a real-deal brisket hash with salsa verde, and in Scottsdale, Ariz., a scratch-made eatery with a southwest kick is plating a supreme breakfast burrito.
s06e04 Triple D Nation: All Dough'ed Up 2024-08-10 01:00
Triple D Nation: All Dough'ed Up
This trip, Guy Fieri's heading back for more of the best African and Asian eats! First up, a taste of Thailand in Boulder, Colo., is still dishing out next-level flavors like Massaman curry bison and a righteous river prawn pad Thai. Then, a joint in Tempe, Ariz., continues plating Pakistani favorites with their chicken biryani and the bomb beef nihari, and in San Antonio, a family-run spot is holding it down with homemade Moroccan specialties like lamb shanks with apricots and chicken pastilla.
s06e05 Triple D Nation: Flavors from Afar 2024-08-24 01:00
Triple D Nation: Flavors from Afar
This trip, Guy Fieri's grabbing seconds of some of the best bacon, burgers and smokin' meats in between. First up, an Atlanta brunch spot is still serving up scratch-made Southern staples like smoked bacon meatloaf and the-bomb banana bread. Then, a joint in Scottsdale, Ariz., is keeping the competition-style barbecue going with some serious smoked pork and a rockin' ribs plate. Finally in Fort Worth, Texas, cowboy cookin' is killin' it with a chuckwagon chicken-fried steak and a next-level burger with a bologna twist.
s06e06 Triple D Nation: Rockin' Recipes 2024-09-14 01:00
Triple D Nation: Rockin' Recipes
This trip, Guy Fieri's diggin' into dynamite doughs overflowing with flavor! First in Colorado Springs, a funky family joint is plating a killer classic burger on homemade focaccia and a gobble-gobble turkey burger. A San Antonio spot is serving up a taste of Argentina with their chorizo and chimichurri sandwich, plus a decadent dulce de leche-coconut cookie combo. Then in Gilbert, Ariz., a taste of Sicily is still going strong with their next-level Grandpa pie and Godmother sandwich.
s06e07 Triple D Nation: Bacon, Burgers and Pork Butt 2024-09-28 01:00
Triple D Nation: Bacon, Burgers and Pork Butt
This trip, Guy Fieri's checking in with flavors packing a punch! First, a funky Atlanta joint is now a franchise, serving up Korean-Mexican fusion like a pork and kimchi quesadilla and a killer crispy shrimp taco. Then, a Thai spot in Dallas has expanded their menu but is still dishing out authentic flavors with their chicken platter and ground pork bowl. Then in Phoenix, real-deal Italian is going strong with elevated plates like homemade squid ink pasta with shellfish.
s06e08 Triple D Nation: Risotto, Rellenos and Red Snapper 2024-10-26 01:00
Triple D Nation: Risotto, Rellenos and Red Snapper
This trip, Guy Fieri's eating his way through risotto, relleno and red snapper. First, a renovated mansion in Atlanta is still plating up not-your-average pub grub like a rockin' rabbit sausage cavatelli and out-of-bounds oyster mushroom risotto. Then, a roadside Mexican joint in Anthem, Ariz., is dishing out scratch-made faves with their killer carnitas and real deal rellenos, while in Arlington, Texas, Jamaican eats are going strong with jammin' jerk chicken and a succulent snapper.
s06e09 Triple D Nation: A Worldwide Flavorfest 2024-11-23 02:00
Triple D Nation: A Worldwide Flavorfest
This trip, Guy Fieri's checking in with some of his favorite flavors from around the world! First, a Japanese joint just north of Atlanta has expanded to a second location and is still puttin' out killer culinary like their real deal duck ramen and rockin' ribs. Then, a husband-and-wife team in Indianapolis is continuing to crank out top-notch tamales, dynamite chipotle chicken nachos and perfect pork tacos, while in St. Louis, Italian meets Greek in a brothers-run tavern still serving up over-the-top eats like the bomb braised beef roulade in a mighty marinara.
s06e10 Triple D Nation: BBQ, Biscuits and a Meatball Bake 2025-01-04 02:00
Triple D Nation: BBQ, Biscuits and a Meatball Bake
This trip, Guy Fieri's heading back for some of the best BBQ, biscuits and meatballs! First up, an Atlanta joint has expanded to two sister locations and is still firing up creative Southern comfort with the-bomb baby back ribs and a killer crawfish-smothered biscuit with a Creole kick. Then, a mother-daughters Italian spot in Syracuse, N.Y., is going strong, plating a mighty meatball bake and over-the-top angel hair arancini. Plus in Indianapolis, a family-run diner is still crankin' out scratch-made flavor faves with their popular pork tenderloin and a righteous Reuben.
s06e11 Triple D Nation: From Tots to Turkey Legs 2025-03-01 02:00
Triple D Nation: From Tots to Turkey Legs
This trip, Guy Fieri's loading up on tots, turkey and tons in between! In Tennessee, a Memphis BBQ joint is still smokin' hot, plating over-the-top turkey legs and the-bomb beef brisket fries. Then in New York, a premiere Polish spot in Syracuse is going strong, dishing out unbelievable blueberry pierogies and melt-in-your-mouth meatballs, and an Irish pub in Buffalo has really taken off, serving top-notch tots and cheddar-y chicken.
s06e12 Triple D Nation: All-American Eats 2025-03-29 01:00
Triple D Nation: All-American Eats
This trip, Guy Fieri's checking back with some of the most amped-up American eats! First, a Phoenix burger joint has expanded, found success in pizza and ice cream, and is keepin' it creative with funky fritter flavor bombs and not-your-everyday nacho patties. Then, dynamite diner grub is going strong in Buffalo, N.Y., with mind-blowing blueberry pancakes and a big-deal BBQ meatloaf bomber, and a family-run Triple-D O.G. in Goshen, Ind., is still crankin' out killer comfort with their savory snapper soup.