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Top Chef Canada

Flavour Network Reality Not rated yet

What it is

In this high stakes competition series Top Chef Canada, audiences get to see 16 up-and-coming Canadian chefs battle it out to win a $100,000 cash prize, a GE Monogram Kitchen valued at over $30,000, and the coveted title of Canada's Top Chef.

Episode highlights

Last episode

One Night Only

s12e08 · 2025-12-03

Next episode

None captured

Episode guide

13 this season · 115 total
s01e01 Getting to Know You 2011-04-12 01:00

Getting to Know You

s01e01 · 2011-04-12 · 01:00

In the series debut, viewers meet the 16 chefs who will compete for the title of Canada's Top Chef. The first Quickfire Challenge of the season tests their kitchen prowess in a heated culinary skills tournament. In the Elimination Challenge, head judge Chef Mark McEwan challenges the competitors to create a dish that tells a story of who they are. 

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s01e02 Cheese, Glorious Cheese 2011-04-19 01:00

Cheese, Glorious Cheese

s01e02 · 2011-04-19 · 01:00

In the high stakes Quickfire Challenge, the chefs must create an inspired breakfast dish using 100% cow's milk cheese from the Dairy Farmers of Canada. For the Elimination Challenge, the chefs host an art gallery cocktail party where they serve hors d'oeuvres that use cheese to paint a picture of their teammate. 

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s01e03 From Russia with Vodka 2011-04-26 01:00

From Russia with Vodka

s01e03 · 2011-04-26 · 01:00

The remaining chefs compete in the classic Top Chef Blindfold Taste Test for the Quickfire Challenge. Later, the chefs divide into teams to create a traditional Russian Zakusky – tapas style meal – using pure filtered vodka. 

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s01e04 Food from Around the World 2011-05-03 01:00

Food from Around the World

s01e04 · 2011-05-03 · 01:00

With a focus on food from around the world, the chefs must create their own unique salad for the Quickfire Challenge. 

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s01e05 Pork to the People 2011-05-10 01:00

Pork to the People

s01e05 · 2011-05-10 · 01:00

In this episode, the chefs go whole hog as they work with a favourite ingredient – PORK. For the Quickfire Challenge, the chefs must properly butcher a whole pig. In the Elimination Challenge, the chefs use the same pork they butchered to create dishes at George Brown Chef's School for a cocktail party in support of Food Banks of Canada. Senior students from the Chef's School at George Brown lend a helping hand. 

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s01e06 The French Feast 2011-05-17 01:00

The French Feast

s01e06 · 2011-05-17 · 01:00

In this episode, the chefs recreate their version of the classic Canadian snack food poutine for the Quickfire Challenge. Later, they dive deep into the world of classic French cuisine. Each must prepare a ten-course menu that features classic French proteins for an internationally-acclaimed French chef and restaurateur. 

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s01e07 Life's Little Milestones 2011-05-24 01:00

Life's Little Milestones

s01e07 · 2011-05-24 · 01:00

In the Quickfire Challenge, the chefs must create a dish using the secret ingredient, All Bran Cereal. During the Elimination Challenge, the chefs must create a special occasion menu for a group of couples celebrating a special anniversary. The chefs are split into three different groups and must create a selection of appetizers, mains and deserts that are described as 'Familiar Food with a Twist.' 

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s01e08 Restaurant Wars 2011-05-31 01:00

Restaurant Wars

s01e08 · 2011-05-31 · 01:00

In the signature Top Chef challenge, Restaurant Wars, the chefs are tasked with creating a restaurant concept, menu and performing a full service for a restaurant full of discerning diners. The remaining chefs are split into two teams of four and each given a section of Chef McEwan's popular Toronto eatery Bymark to debut their menus. In the Quickfire Challenge, the chefs join forces to compete in the ever challenging Blind Fold Relay Race. 

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s01e09 The Numbers Game 2011-06-07 01:00

The Numbers Game

s01e09 · 2011-06-07 · 01:00

 In the Quickfire Challenge the chefs must create a dish using only a certain number of ingredients as determined by a knife pull. For the Elimination Challenge, the chefs must create an amazing dish that could easily be recreated by the everyday Loblaws customer using a specific number of President's Choice™ signature products. The chefs serve their creations to a group of everyday Loblaws shoppers. 

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s01e10 A Day in the Life of Canadian Food 2011-06-14 01:00

A Day in the Life of Canadian Food

s01e10 · 2011-06-14 · 01:00

In this episode, the chefs draw inspiration from the Canadian landscape. For the Quickfire Challenge, the chefs create three distinctive Porter Airline snack boxes for the commuter airline's consideration to serve in flight. For their Elimination Challenge, the chefs must choose a distinct region of Canada and create a day's worth of meals from their chosen region. Regions featured include: BC Interior, Wild Rose Country, The Prairies, Ontario Greenbelt, La Belle Province, and the Maritimes. 

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s01e11 Surf and Turf 2011-06-21 01:00

Surf and Turf

s01e11 · 2011-06-21 · 01:00

In this episode, the chefs are challenged to take haute cuisine to the street. For the Quickfire Challenge, the chefs create two distinctive dishes with international flair that can be served from a street cart in Toronto's Nathan Phillips Square. In their Elimination Challenge, the chefs choose from a selection of seafood to create three distinct dishes in a very short period of time. 

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s01e12 Chef McEwan's Favourite Things 2011-06-28 01:00

Chef McEwan's Favourite Things

s01e12 · 2011-06-28 · 01:00

In this episode, the chefs start off with a Quickfire that challenges them to create a dish inspired by popular Canadian movies (Porky's, My Big Fat Greek Wedding, Naked Lunch, Bon Cop/Bad Cop). For their Elimination Challenge, the chefs are invited to have breakfast with Chef McEwan and discuss his favourite foods. Later, the chefs must use that information to create a special family style meal for Mark and some very close friends. 

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s01e13 Finale 2011-07-05 01:00

Finale

s01e13 · 2011-07-05 · 01:00

In the final episode, the remaining chefs are first challenged to create a BBQ beach picnic for a group of hungry volleyball players using Richard's, Red, White and Dark Beers. In their final Elimination Challenge, the chefs must create a multi-course meal of their own design. The chefs are given a secret ingredient upon arrival at the restaurant. The winner of this very important meal is declared Canada's Top Chef. 

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