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Masterchef - The Professionals

BBC TWO Game Show Not rated yet

What it is

Legendary double Michelin-starred chef Michel Roux Jr and vegetable expert and MasterChef veteran Gregg Wallace are on the hunt for a young chef who wants to make it to the top of the culinary world. (Source of summary and banner: TheTVDB.com)

Episode highlights

Last episode

Series 7, Episode 22

s07e22 · 2014-12-23

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Episode guide

26 this season · 166 total
s04e01 Series 4, Episode 1 2011-11-07 18:30

Series 4, Episode 1

s04e01 · 2011-11-07 · 18:30

Sous chef Monica Galetti joins Michel Roux Jr and Gregg Wallace on the judging panel in the culinary challenge as 10 new contestants enter the kitchen. The cooks are given one hour to prepare a meal from a list of six ingredients - duck breast, leeks, blackberries, garlic, thyme and cinnamon - and must demonstrate their creativity if they are to progress to the final test.

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s04e02 Series 4, Episode 2 2011-11-08 18:30

Series 4, Episode 2

s04e02 · 2011-11-08 · 18:30

Five of the 10 chefs from yesterday's heat return to face Monica Galetti's skills test, in which they must spin sugar and decorate a trio of panna cotta in different ways. The best four then have to re-create Michel Roux Jr's classic mackerel recipe in one hour, before preparing their own dish to be judged by him and Gregg Wallace. The three most competent contestants then advance to the quarter-final.

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s04e03 Series 4, Episode 3 2011-11-09 18:30

Series 4, Episode 3

s04e03 · 2011-11-09 · 18:30

Monica Galetti gives the remaining five chefs a skills test of preparing a dressed crab salad, giving them only 15 minutes to crack open the shell and extract the edible meat. Only four of them will go on to try to recreate Michel Roux Jr's dish of saddle of rabbit stuffed with prunes in one hour, with the best three contestants advancing to the quarter-final.

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s04e04 Series 4, Episode 4 2011-11-10 18:30

Series 4, Episode 4

s04e04 · 2011-11-10 · 18:30

Gregg Wallace and Michel Roux Jr oversee proceedings as six chefs battle it out in the quarter final, preparing dishes with ingredients including quail and loin of venison. Only four contestants make it to the next challenge, in which they have to cook two courses for food critics Jay Rayner, Tracey MacLeod and Charles Campion.

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s04e05 Series 4, Episode 5 2011-11-14 18:30

Series 4, Episode 5

s04e05 · 2011-11-14 · 18:30

Ten chefs take on an invention test, which sees them given 50 minutes to cook a meal from six predetermined ingredients - prawns, mango, lime, chilli, micro coriander and a chocolate bar. The cooks must impress judges Gregg Wallace and Monica Galetti if they are to stand a chance of cooking for Michel Roux Jr.

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s04e06 Series 4, Episode 6 2011-11-15 18:30

Series 4, Episode 6

s04e06 · 2011-11-15 · 18:30

Five of the 10 competitors from the previous heat return for a skills test, in which Gregg Wallace and Monica Galetti challenge them to prepare a dish using bone marrow. One of the chefs is eliminated, and the remaining four then face two further tasks putting together a pair of classic oyster recipes and an impressive meal of their own choice, all watched over by judge Michel Roux Jr.

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s04e07 Series 4, Episode 7 2011-11-16 18:30

Series 4, Episode 7

s04e07 · 2011-11-16 · 18:30

The five contestants remaining from Tuesday's heat must prepare a whole monkfish and serve one fillet from it with a sauce in just 15 minutes, with the four best facing two challenges from Michel Roux Jr. He cooks a pink praline tart with caramelised pears before asking the chefs to re-create it, then gives them just one hour to prepare their own classic dish.

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s04e08 Series 4, Episode 8 2011-11-17 18:30

Series 4, Episode 8

s04e08 · 2011-11-17 · 18:30

Gregg Wallace and Michel Roux Jr challenge the six remaining contestants to prepare a dish of their own invention using John Dory, quail and oysters. Only four make it to the next stage, where they have to rustle up a two-course menu for culinary critics Tracey MacLeod, William Sitwell and Andy Hayler, and just two of them will progress to the semi-final.

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s04e09 Series 4, Episode 9 2011-11-21 18:30

Series 4, Episode 9

s04e09 · 2011-11-21 · 18:30

A new set of chefs takes on an invention test, which sees them given one hour to prepare a meal from six predetermined ingredients - bacon, chicken liver, apples, almonds, blue cheese and a bunch of parsley. The contestants must impress judges Gregg Wallace and Monica Galetti if they are to stand a chance of cooking for Michel Roux Jr.

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s04e10 Series 4, Episode 10 2011-11-22 18:30

Series 4, Episode 10

s04e10 · 2011-11-22 · 18:30

Five of the 10 chefs from the previous heat return for a skills test, in which they must pluck and prepare a wood pigeon for roasting. At the end of the challenge, one of the competitors leaves the contest, and the remaining four are then asked to put together squid stuffed with wild rice - as originally demonstrated by Michel Roux Jr. The final task sees them creating their own classic dishes to be submitted for the judges' approval - and only three will progress to the quarter-final.

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s04e11 Series 4, Episode 11 2011-11-23 18:30

Series 4, Episode 11

s04e11 · 2011-11-23 · 18:30

Monica Galetti challenges the five contestants remaining from Monday's heat to prepare a sea bass for stuffing, along with a tartare, in 15 minutes. Four chefs proceed to the next phase of the heat, where they are given an hour to replicate a chocolate tart with raspberries cooked by Michel Roux Jr, before preparing a classic dish of their own - with three chefs then making it through to tomorrow's quarter final.

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s04e12 Series 4, Episode 12 2011-11-24 18:30

Series 4, Episode 12

s04e12 · 2011-11-24 · 18:30

Gregg Wallace and Michel Roux Jr oversee proceedings as the week's six best chefs battle it out in the quarter-final. Their challenge involves cooking a dish of their own invention using poussin, sea bream, girolles, asparagus, strawberries and white chocolate. Only four of the participants will go on to cook for three restaurant critics, before two are selected for the semi-final stage.

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s04e13 Series 4, Episode 13 2011-11-28 18:30

Series 4, Episode 13

s04e13 · 2011-11-28 · 18:30

A new set of chefs begins the last of the weekly heats. The contestants are given 50 minutes to prepare a meal from six predetermined ingredients - strawberries, white chocolate, an aubergine, tofu, basil and mushrooms. The hopefuls have to impress judges Gregg Wallace and Monica Galetti if they are to stand a chance of cooking for Michel Roux Jr.

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s04e14 Series 4, Episode 14 2011-11-29 18:30

Series 4, Episode 14

s04e14 · 2011-11-29 · 18:30

Monica Galetti and Gregg Wallace challenge five returning chefs to tunnel-bone a leg of lamb ready for roasting, with the best four candidates progressing through to the next round, where they must prepare pasta with a seafood sauce as originally demonstrated by Michel Roux Jr. Finally, the contestants are asked to put together classic dishes of their choice for submission to the judges - but one of their number is weeded out ahead of the quarter-final.

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s04e15 Series 4, Episode 15 2011-11-30 18:30

Series 4, Episode 15

s04e15 · 2011-11-30 · 18:30

Monica Galetti challenges the five contestants remaining from Monday's heat to make a Swiss meringue to pipe on a lemon tart, before glazing and serving it with a sauce. They have only 15 minutes to complete the task, and some are inexperienced with pastry. The four best then go on to re-create Michel Roux Jr's roasted pigeon with stewed peas a la francaise in 60 minutes, as well as trying to impress with their own take on a classic dish.

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s04e16 Series 4, Episode 16 2011-12-01 18:30

Series 4, Episode 16

s04e16 · 2011-12-01 · 18:30

Gregg Wallace and Michel Roux Jr oversee proceedings as the remaining six contestants face the quarter-final challenge - preparing a dish of their own creation using clams, whiting, John Dories, poussin, fennel, girolles and thyme. Only four make it to the next stage, where they have to cook a two-course menu for culinary critics.

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s04e17 Series 4, Episode 17 2011-12-05 18:30

Series 4, Episode 17

s04e17 · 2011-12-05 · 18:30

After four weeks of competing, the eight remaining cooks must prepare a dish to impress judges Michel Roux Jr, Gregg Wallace and Monica Galetti as the semi-finals begin. With only 1h45m to produce their offering, the pressure is on as only six contestants will progress to the next stage of the competition.

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s04e18 Series 4, Episode 18 2011-12-06 18:30

Series 4, Episode 18

s04e18 · 2011-12-06 · 18:30

The first two semi-finalists are challenged to work a shift at London's L'Atelier de Joel Robuchon, famous for its French cuisine with Spanish and Japanese influences. The pair must prepare caramelised lamb sweetbreads served with a selection of nuts, blanched cabbage leaves and sauteed root vegetables, all under the watchful eye of head chef Olivier Limousin. They then face a final test in which they must use what they have learned from their Michelin experience to cook a main course and a dessert - but only one can go through to the last round of the contest.

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s04e19 Series 4, Episode 19 2011-12-07 18:30

Series 4, Episode 19

s04e19 · 2011-12-07 · 18:30

The first two semi-finalists are challenged to work a shift at London's L'Atelier de Joel Robuchon, famous for its French cuisine with Spanish and Japanese influences. The pair must prepare caramelised lamb sweetbreads served with a selection of nuts, blanched cabbage leaves and sauteed root vegetables, all under the watchful eye of head chef Olivier Limousin. They then face a final test in which they must use what they have learned from their Michelin experience to cook a main course and a dessert - but only one can go through to the last round of the contest.

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s04e20 Series 4, Episode 20 2011-12-08 18:30

Series 4, Episode 20

s04e20 · 2011-12-08 · 18:30

Two semi-finalists prepare a highly complex recipe at London's award-winning restaurant Pied a Terre under the supervision of head chef Marcus Eaves, before re-creating one of his signature dishes - poached lobster with crushed peas, confit white peach and a mint and tarragon emulsion. Then, the contestants return to the studio, where they must produce a main and dessert to earn a place in the final.

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s04e21 Michel's Classics 2011-12-09 18:30

Michel's Classics

s04e21 · 2011-12-09 · 18:30

Two semi-finalists prepare a highly complex recipe at London's award-winning restaurant Pied a Terre under the supervision of head chef Marcus Eaves, before re-creating one of his signature dishes - poached lobster with crushed peas, confit white peach and a mint and tarragon emulsion. Then, the contestants return to the studio, where they must produce a main and dessert to earn a place in the final.

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s04e22 Series 4, Episode 22 2011-12-12 18:30

Series 4, Episode 22

s04e22 · 2011-12-12 · 18:30

The four remaining chefs are asked to prove their creativity, as judges Gregg Wallace and Michel Roux Jr push them to the limits of their ability. The contestants have 1hour 45min to prepare a starter and main, and are given various cuts of beef, a whole chicken and giblets as inspiration.

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s04e23 Series 4, Episode 23 2011-12-13 18:30

Series 4, Episode 23

s04e23 · 2011-12-13 · 18:30

The finalists travel to Girona, Catalonia, where they are challenged to work in the kitchens of the three Michelin-starred El Celler de Can Roca, where they prepare dishes using local produce for the formidable Roca brothers. They are also asked to cook the restaurant's six-course tasting menu - including baby squid on mashed potato - for judges Michel Roux Jr and Gregg Wallace and a selection of regular diners.

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s04e24 Series 4, Episode 24 2011-12-14 18:30

Series 4, Episode 24

s04e24 · 2011-12-14 · 18:30

The finalists face their penultimate challenge, cooking three courses consisting of one dish each for 10 chefs - all of whom have at least two Michelin stars. They will have to believe in the food they designed and execute their timing flawlessly if they are to impress some of Europe's cooking elite with their mentors Michel Roux Jr and Gregg Wallace looking on.

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s04e25 Series 4, Episode 25 2011-12-15 18:30

Series 4, Episode 25

s04e25 · 2011-12-15 · 18:30

The finalists face their last challenge as they prepare a three-course menu for Gregg Wallace and Michel Roux Jr. The judges assess the hopefuls' efforts before deciding who is the winner of the 2011 competition and succeeds past champions Derek Johnstone, Steve Groves and Claire Lara. Last in the series.

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s04e26 Michel's Classics 2011-12-16 18:30

Michel's Classics

s04e26 · 2011-12-16 · 18:30

No episode summary is available.

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