Last episode
Bringing the Heat
s10e13 · 2025-02-09
Running · US
Delicious Miss Brown
Food Network Reality
What it is
Born and raised on the Sea Islands of Charleston, South Carolina, cook and caterer Kardea Brown grew up in a big family with a love for food, especially the cherished recipes they passed down from generation to generation. She began cooking as a child in her grandmother's kitchen, where she learned to make the traditional dishes of the region. In Delicious Miss Brown, Kardea shares the family events, culture and recipes close to her heart - including Sunday supper after crabbing on the dock, a low country boil at the beach and shrimp boating to prepare for the ultimate Shrimp Fest.
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Episode guide
13 this season · 125 totals03e01 Grilling Out with the Girls 2020-09-05 15:30
Grilling Out with the Girls
Kardea Brown plans the perfect menu to celebrate the end of summer with her girlfriends; she grills jerk chicken and pineapple skewers along with sweet and savory grilled corn and makes sweet heat baked beans and frozen spiked mojito pops.
s03e02 Lowcountry Lunch 2020-09-12 15:30
Lowcountry Lunch
Kardea Brown invites a friend over to sit by the creek, share a great meal and watch the world go by; her menu includes a seafood salad roll with Charleston shrimp and blue crab, homemade seasoned chips and Creekside custard cups.
s03e03 Berry Delicious Brunch 2020-09-19 15:30
Berry Delicious Brunch
Kardea Brown and her nieces are out on the farm to pick blueberries for brunch; Kardea whips up fluffy blueberry ricotta pancakes with blueberry-honey sauce, cheesy baked eggs with potatoes and mustard greens and a honey orangeade.
s03e04 Grillin' and Chillin' 2020-09-26 15:30
Grillin' and Chillin'
Kardea Brown invites friends over for an afternoon Lowcountry cookout; on the menu are grilled mahi sandwiches, grilled shrimp macaroni salad and grilled potatoes tossed with EVOO and chives; for something sweet, Kardea whips up a berry dump cake.
s03e05 Southern Table 2020-10-03 15:30
Southern Table
Kardea Brown is cooking up the perfect Lowcountry meal for her new Southern table: Fried Chicken with hot honey sauce, Hoppin' John and Sauteed Green Beans with Garlic and Pepper. For dessert, she makes Apple Raspberry Cobbler with a Biscuit Top.
s03e06 Big Apple Down South 2020-10-10 15:30
Big Apple Down South
Kardea Brown's friend from New York City is visiting; Kardea is whipping up seafood pizza with local shrimp, Charleston tea and Big Apple crumb cheesecake.
s03e07 My Sweets! 2020-10-17 15:30
My Sweets!
Kardea Brown invites her sweetest friends over for a dessert party! The star of the dessert table is a beautiful Dressed-Up Carrot Cake made extra special with apples, raisins, pineapple and a caramel drizzle. Kardea adds her Ultimate Chocolate Chip Cookies, Chocolate-Topped Pralines and Homemade Buttery Fingers to make it the sweetest party of all time.
s03e08 Insta-licious 2020-10-24 15:30
Insta-licious
Social media maven Kardea Brown is taking food pictures worth a thousand bites! To start off, she makes a Steakhouse Burger with frizzled onion, thick-cut bacon and blue cheese dressing, and she serves it with Crispy Home Fries topped with a pimiento aioli. Then she arranges Roasted Fennel with Apple Cider Reduction and saves the best for last, Bananas Foster Upside-Down Cake.
s03e09 Comfort Cooking with Ma 2020-11-07 16:00
Comfort Cooking with Ma
Ma's coming by for dinner, so Kardea Brown is cooking up some of her favorite comfort food classics, including Carolina Smothered Chicken with Creamy Mustard Sauce, Wild Rice with Mushrooms, Roasted Broccoli Salad and Sweet Potato Cheesecake.
s03e10 All About the Sides 2020-11-14 16:00
All About the Sides
Kardea Brown is keeping her favorite holiday, Thanksgiving, intimate with a special meal for Ma and Grandma. Grandma always brings the turkey, so Kardea is taking on the sides, with Candied Yams, Oyster Stuffing and Cranberry Custard Pie for dessert.
s03e11 Dishes that Keep Giving 2020-11-21 16:30
Dishes that Keep Giving
Kardea Brown makes the most of a free day by preparing dishes that make perfect leftovers. First up is Chicken Pot Pie, and she makes plenty of Cheesy Country Ham Grit Balls with Spicy Mayo and some Pan-Roasted Sage and Butternut Squash.
s03e12 Miss Brown's Birthday! 2020-11-28 16:00
Miss Brown's Birthday!
On her birthday, Kardea Brown wants nothing more than to cook a decadent meal for two of her favorite ladies, Momma Pat and Aunt TC. The celebratory dinner starts with Carolina She-Crab Soup followed by delectable Red Wine-Braised Beef Short Ribs sitting atop Creamy Sweet Potato Polenta. And for a truly Southern birthday, Kardea bakes a traditional Hummingbird Cake and enjoys a spiced banana and pineapple piece of heaven.
s03e13 A Sea Island Christmas 2020-12-05 16:00
A Sea Island Christmas
Kardea Brown is celebrating the holiday season with her closest family and a traditional Sea Island menu. The stars of the table are Maple-Glazed Cornish Hens, and for sides, she makes the Lowcountry staple Limpin' Susan with Shrimp and her Grandma's Green Beans with Potatoes and Smoked Turkey. For dessert, Kardea turns to a Gullah classic, Sweet Potato Pone.